A laboratory experiment was conducted with bean seeds kept in three different containers viz. tin pot, poly bag and jute bag and stored at room temperature and RH for three months in the Laboratory of Agronomy Department, Sher-eBangla Agricultural University to study their storage behavior, germination percentage and quality. The seed of jute bag came to the contact with air and their moisture ...

The purpose of this study is to determine the temperature influence on the soil bulk dielectric permittivity, ε b, calculated from the measurement of the electromagnetic wave velocity of propagation along the parallel waveguide in a TDR probe, i.e. a probe working in Time Domain Reflectometry technique. The experimental evidence shows that the existing models do not completely describe the temp...

Pea (Pisum sativum L.) mutant near-isogenic lines (RRrbrb, rrRbRb, rrrbrb) with lower starch but higher lipid contents, brought about by lesions in the starch biosynthetic pathway, had seed moisture sorption isotherms displaced below that of the wild type (RRRbRb). The negative logarithmic relationship between seed longevity and seed storage moisture content (%, f.wt basis), determined in herme...

A study was made of the hygroscopicity of two samples of cork with the same characteristics, taken from trees of the same age but with a 38year gap between debarking. This was achieved by plotting the 35oC sorption-desorption isotherms and fitting them using the GAB model. Infrared spectra were used to determine any chemical changes in the cell wall. Extended exposure to controlled relative hum...

The moisture sorption behavior of freeze-dried amorphous sucrose was investigated using a dynamic humidity generating instrument, the Dynamic Vapor Sorption (DVS) instrument. The kinetic moisture sorption profiles of freeze-dried amorphous sucrose samples with 29% crystalline content were obtained using the DVS instrument at 9 relative humidity (RH) values, ranging from 10% to 90%, at 25 degree...