نتایج جستجو برای: esterases

تعداد نتایج: 2030  

2016
REENA GUPTA

Nowadays, esterases represent high growth potential in the World Industrial Enzymes Market. The industrial applications of esterases provide an immense contribution to the eco-friendly approaches towards nature as also in the food, textile industries as additives in detergents, agrochemical (herbicides, insecticides) industries, and bioremediation. The current review is focused mainly on differ...

2015
María Cecilia Rodríguez Inés Loaces Vanesa Amarelle Daniella Senatore Andrés Iriarte Elena Fabiano Francisco Noya

A metagenomic fosmid library from bovine rumen was used to identify clones with lipolytic activity. One positive clone was isolated. The gene responsible for the observed phenotype was identified by in vitro transposon mutagenesis and sequencing and was named est10. The 367 amino acids sequence harbors a signal peptide, the conserved secondary structure arrangement of alpha/beta hydrolases, and...

Journal: :Journal of insect physiology 2003
S Mukanganyama C C Figueroa J A Hasler H M Niemeyer

The presence of glutathione transferases and esterase activity was investigated in Rhopalosiphum padi and the effects of the cereal hydroxamic acid, 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) on these detoxification enzymes was studied. Activity of glutathione S-transferases and general esterases was determined for adult aphids feeding on a natural diet lacking DIMBOA and on an artif...

Journal: :Catalysts 2021

Cutinases are bacterial and fungal enzymes that catalyze the hydrolysis of natural cutin, a three-dimensional inter-esterified polyester with epoxy-hydroxy fatty acids chain lengths between 16 18 carbon atoms. Due to their ability accept long substrates, cutinases also effective in catalyzing vitro both degradation synthesis several synthetic polyesters polyamides. Here, we present bioinformati...

Journal: :Microbial Cell Factories 2008
Julien Dherbécourt Hélène Falentin Stéphane Canaan Anne Thierry

BACKGROUND Lipolysis is an important process of cheese ripening that contributes to the formation of flavour. Propionibacterium freudenreichii is the main agent of lipolysis in Emmental cheese; however, the enzymes involved produced by this species have not yet been identified. Lipolysis is performed by esterases (carboxylic ester hydrolases, EC 3.1.1.-) which are able to hydrolyse acylglycerol...

Journal: :British Journal of Pharmacology and Chemotherapy 1947

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