Apart from industry, traffic and private households, the agricultural sector is a considerable contributor to emissions of particulate matter (PM). Agricultural activities such as plant and animal production on both farm sites and fields cause PM emissions. Although a reduction of PM emissions is observed for Europe, an increasing proportion of primary PM10 emissions originates from agriculture...

Introduction: There are three synthetic hormones approved by the U.S. Food and Drug Administration (U.S. FDA) for growth promotion in cattle and sheep raised for meat production: the estrogenic compound zeranol, the anabolic steroid trenbolone acetate (TBA), and the progestin melengestrol acetate (MGA). The FDA approves and regulates the use of hormone implants, establishing tolerance levels (m...

The study was conducted to develop and evaluate an Indirect Hemagglutination Antibody Test (IHAT) for the serological diagnosis of Cysticercus bovis in live animals. IHAT was set-up inhouse and used to test serum samples of cattle against sheep red blood cell (SRBC) coated with crude extracts of C. bovis cyst. Serum samples for screening were collected from Addis Ababa abattoir (n=522), a dairy...

Brucellosis is an abortifacient zoonotic disease which remains prominent in third world countries like Nepal. Brucellosis possess a public health concern, the incidences of which in livestocks can present substantial economic and health burdens for herders and health professionals. In Nepal, several cases of bovine including human brucellosis have been reported. This paper aims to evaluate the ...

Rural aquaculture is the farming of aquatic organisms with extensive and semi-intensive husbandry practised by small-scale rural households for their consumption and income. From a field survey in Southeast Vietnam, using enterprise budget analysis and nonparametric tests with indices of change, adoption, and agreement, this study justifies that rural aquaculture is a good option for rural deve...

Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry veterinarians regarding food safety and public health hazards in poultry husbandry systems...