OBJECTIVE The objective of the study was to determine the effects of increasing levels of metabolizable protein (MP) on lactation performance and nitrogen (N) efficiencies in lactating dairy cows. METHODS Nine multiparous cows in mid lactation [113±25 days in milk] received three treatments in a 3×3 Latin square design with a period length of 21 days. The treatments were three diets, designed...

In this article results of first Russian study on premature infants body composition in association with trend of their physical development within the first month and according to way of feeding. 30 preterm newborns without signs of intrauterine hypotrophy at birth with gestational age less than 35 month were examined by air body plethysmography. The infants were examined reaching term correct...

The objective of this study was to determine lactation performance by dairy cows fed corn snaplage either alone (SNAP) or in combination with ground dry shelled corn (SPDC) versus rolled high-moisture shelled corn (RHMC). Dry-matter content was greater for RHMC (78.2%) than SNAP (68.5%). The starch content of SNAP was approximately 10%-units lower than RHMC. Sixty Holstein cows (30 primiparous ...

The objective of the present study was to determine the effects of rumen-protected choline (RPC) supplementation on body condition, milk production and milk choline content during the periparturient period. Thirty-two Holstein cows were allocated into two groups (RPC group - with RPC supplementation, and control group - without RPC supplementation) 28 days before the expected calving. Cows were...

The objective of this study was to investigate the effects of increasing maturity of whole-plant corn at harvest on CH4 emissions by dairy cows consuming corn silage (CS) based diets. Whole-plant corn was harvested at a very early [25% dry matter (DM); CS25], early (28% DM; CS28), medium (32% DM; CS32), and late (40% DM; CS40) stage of maturity. In a randomized block design, 28 lactating Holste...

Our objective was to determine whether data from a previous study using model milk emulsions to characterize the influence of variation in fatty acid chain length and unsaturation on mid-infrared (MIR) fat predictions could be used to identify a strategy to improve the accuracy of MIR fat predictions on a population of farm milks with a wide variation in fatty acid chain length and unsaturation...

The aim of this paper is to develop a new specific algorithm (fat- and protein-corrected milk calculation) for dairy goat be used in life-cycle assessment (LCA) studies. Though the contribution world production ranks third, literature does not report any correction goat's milk. Using available bibliographic data, multiple regression was performed that allowed obtaining relationship between ener...

The objective of this study was to compare the effects of soybean (SB) meal (SBM) with increased rumen undegradable protein as roasted SB (RSB), extruded SB (ESB) or their equal blend (RSB + ESB) on production performance, nutrient digestibility, N-utilization efficiency, and blood metabolites in mid-lactation dairy cows. Eight lactating Holstein cows (BW = 534 ± 52 and DIM = 104 ± 5; mean ± SD...

With the milk to feed ratio at 2.36 in February, 2008, dairy managers must carefully reviewing feed inputs relative to milk yield. A milk to feed ratio under 3 is a signal to reduce feed inputs. Feed efficiency (also referred to as milk performance efficiency and dairy efficiency) can be defined as pounds of 3.5%FCM (fat corrected milk) produced per pound of dry matter (DM) consumed. Monitoring...