نتایج جستجو برای: fatty meal

تعداد نتایج: 154575  

2010
Siobhán E. McQuaid Sandy M. Humphreys Leanne Hodson Barbara A. Fielding Fredrik Karpe Keith N. Frayn

OBJECTIVE Gluteo-femoral, in contrast to abdominal, fat accumulation appears protective against diabetes and cardiovascular disease. Our objective was to test the hypothesis that this reflects differences in the ability of the two depots to sequester fatty acids, with gluteo-femoral fat acting as a longer-term "sink." RESEARCH DESIGN AND METHODS A total of 12 healthy volunteers were studied a...

Journal: :The British journal of nutrition 1997
D L Frape N R Williams A J Scriven C R Palmer K O'Sullivan R J Fletcher

An experiment was conducted in twelve healthy middle-aged volunteers, six of each sex, with a mean BMI of 27 kg/m2 to detect differences between morning and afternoon in postprandial blood glucose, insulin and C-peptide concentrations. These responses were measured following the consumption of isoenergetic meals that were high or low in fat content, at breakfast and at lunch. Over 4 d each subj...

2013
Vinod Kumar Manju Bala

Rapeseed-mustard oil is an essential dietary component, in India. The modification of rapeseed- mustard for fatty acid composition of seed oil to develop new genotypes having alternative oil and meal characteristics has been an important objective in quality breeding. Moreover, Breeding efforts in India are in progress to develop double low varieties to meet the internationally acceptable stand...

Journal: :The Journal of clinical investigation 1960
M J ALBRINK R S NEUWIRTH

Plasma free fatty acids (also variously referred to as nonesterified fatty acids and unesterified fatty acids) have assumed importance as a small but very rapidly metabolized component of serum lipids (1, 2). Their derivation from the fat of adipose tissue has been demonstrated and may represent an important form in which stored fat is mobilized, transported and made available for fuel during s...

A.A. Naserian H. Khorasani M. Sharifi,

This study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (P-PB) on in vitro gas production using fistulated sheep. One portion of P-PB was mixed with four portions of water for 48 h. The extracted product was sprayed on soybean meal (SBM) or canola meal (CM) with an equal ratio (1:1 v/w) and dried in the shade. The expe...

2014
Anna Donen Robin Kantor

Chronic acalculous cholecystits typically presents with biliary symptoms, normal blood tests and unremarkable ultrasound, computerized tomography and magnetic resonance cholangiopancreatography. However, cholescintigraphy may show reduced gallbladder ejection fraction (GBEF). There are no reports on using ultrasound to measure GBEF in adults. Twenty-eight patients with the above presentation un...

Journal: :Diabetes 2002
Kevin Evans Graham C Burdge Stephen A Wootton Mo L Clark Keith N Frayn

Using stable isotopic labeling of dietary fatty acids in conjunction with arteriovenous difference measurements, we have assessed the regulation of lipoprotein lipase-derived fatty acid entrapment in subcutaneous adipose tissue and forearm muscle in healthy subjects in the postprandial state. Eight volunteers fasted overnight and were then given a mixed meal containing [ 1-(13)C]palmitic acid a...

Journal: :Diabetes Care 2008
Nicholas Tentolouris Christina Arapostathi Despoina Perrea Despoina Kyriaki Constantinos Revenas Nicholas Katsilambros

OBJECTIVE To examine the acute effects of consumption of monounsaturated (MUFAs) and saturated fatty acids (SAFAs) on endothelial function in subjects with type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectivel...

2011
Demba B. Jallow Liang Chou Hsia

The objective of this study was to determine the influence of degradation characteristics of six feed supplements on ruminal volatile fatty acid and amino acid production and profile using three ruminally cannulated male sheep. The sheep were fed a concentrate to forage ratio of 35:65. The supplements came from Soybean Meal (SBM), Corn Meal (CM), Meat and Bone Meal (MBM), Feather Meal (FtM), Bl...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید