This study was conducted to evaluate the effect of different levels of dietary supplementation of
Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of
Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1
were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...
