نتایج جستجو برای: ferric reducing antioxidant power
تعداد نتایج: 809357 فیلتر نتایج به سال:
Mass spectrometry has become a method of choice to characterize bioactive compounds in biological samples because of its sensitivity and selectivity. Hybrid ultra-HPLC hyphenated with Orbitrap mass analyzer is an innovative state of the art technology that allows fast and accurate metabolomic analyses. In this work the metabolites of a Chilean mistletoe endemic to the VIII region of Chile were ...
The aim of this study was to determine the in vitro antioxidant activity, free radical scavenging property and the beneficial effects of extracts of various parts of Syzygium guineense in reducing oxidative stress damage in the liver. The effects of extracts on free radicals were determined on radicals DPPH, ABTS, NO and OH followed by the antioxidant properties using Ferric Reducing Antioxidan...
This paper focused on the assessment of antioxidant property and fatty acid composition of four Centaurea species. The antioxidant activity of its methanol extract was evaluated by several in vitro experiments including phosphomolybedum assay, DPPH assay, β-carotene/linoleic acid, ferric and cupric reducing power. Total phenolic and flavonoid contents were also evaluated. The methanol extract o...
A series of six novel heterocyclic chalcone analogues 4(a-f) has been synthesized by condensing 2-acetyl-5-chlorothiophene with benzaldehyde derivatives in methanol at room temperature using a catalytic amount of sodium hydroxide. The newly synthesized compounds are characterized by IR, mass spectra, elemental analysis and melting point. Subsequently; the structures of these compounds were dete...
The antioxidant properties of durian (Durio zibethinus Murr., cv. Mon Thong) at different stages of ripening were investigated using fluorometry, UV spectroscopy, and HPLC/DAD analyses. Total polyphenols, flavonoids, anthocyanins and flavanols in ripe durian were significantly higher ( p < 0.05) than in mature and overripe fruits. Free polyphenols and flavonoids were at lower levels than hydrol...
In the present study, five naphthalene-based azo dyes were obtained using classical azo coupling reactions. The structure of the dyes was characterized and confirmed by the UV-vis, FT-IR, 1H NMR and 13C NMR analyses. The solvatochromic behavior of the dyes was studied in a set of 10 solvents with different polarity and considerable results were obtained. The dyes were applied as disperse dyes t...
new sulfonamide and amide derivatives containing coumarin moieties; oxo-2h-chromen-sulfamoylphenylacetamides and oxo-2h-chromen-arylacetamides were synthesized starting from diverse 2-chloroacetamide derivatives and a wide range of coumarins. the structures of the obtained compounds were elucidated by ir and nmr spectra and also analytical elemental analysis. in the next step, the above mention...
antioxidant activity of peucedanum pastinacifolium boiss. & hausskn aerial part hydroalcoholic extract (hae) and polyphenolic extract (ppe) as well as their total phenolic and flavonoid contents were studied. phenolic and flavonoid contents were respectively estimated as gallic acid and quercetin equivalents. the in vitro antioxidant activity of two extracts of p. pastinacifolium were evaluated...
The objective of this study was to examine the in vitro and in vivo antioxidative properties of aqueous and ethanolic extracts of the leaf of Nasturtium officinale R. Br. (watercress). Extracts were evaluated for total antioxidant activity by ferric thiocyanate method, total reducing power by potassium ferricyanide reduction method, 1,1-diphenyl-2-picrylhydrazyl (DPPH*) radical scavenging activ...
In this study, the phytochemical screening of Citrullus colocynthis (C. colocynthis) crust, pulp, and seed extracts was studied to evaluate compare their antioxidant capacities total phenol contents. C. fruit, including seed, extracted using n-hexan, methanol, 1, 2 trichloroethane, respectively, a soxhlet. Phytochemical screening, capacity Ferric-Bipyridine Reducing Capacity antioxidants (FBRC)...
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