نتایج جستجو برای: ferric reducing antioxidant power

تعداد نتایج: 809357  

Journal: :Molecules 2016
Mario J Simirgiotis Cristina Quispe Carlos Areche Beatriz Sepúlveda

Mass spectrometry has become a method of choice to characterize bioactive compounds in biological samples because of its sensitivity and selectivity. Hybrid ultra-HPLC hyphenated with Orbitrap mass analyzer is an innovative state of the art technology that allows fast and accurate metabolomic analyses. In this work the metabolites of a Chilean mistletoe endemic to the VIII region of Chile were ...

2014
Constant Anatole Pieme Joseph Ngoupayo Claude Herve Khou-Kouz Nkoulou Bruno Moukette Moukette Borgia Legrand Njinkio Nono Vicky Jocelyne Ama Moor Jacqueline Ze Minkande Jeanne Yonkeu Ngogang

The aim of this study was to determine the in vitro antioxidant activity, free radical scavenging property and the beneficial effects of extracts of various parts of Syzygium guineense in reducing oxidative stress damage in the liver. The effects of extracts on free radicals were determined on radicals DPPH, ABTS, NO and OH followed by the antioxidant properties using Ferric Reducing Antioxidan...

Journal: :Food chemistry 2013
Abdurrahman Aktumsek Gokhan Zengin Gokalp Ozmen Guler Yavuz Selim Cakmak Ahmet Duran

This paper focused on the assessment of antioxidant property and fatty acid composition of four Centaurea species. The antioxidant activity of its methanol extract was evaluated by several in vitro experiments including phosphomolybedum assay, DPPH assay, β-carotene/linoleic acid, ferric and cupric reducing power. Total phenolic and flavonoid contents were also evaluated. The methanol extract o...

Journal: :Molecules 2013
C S Chidan Kumar Wan-Sin Loh Chin Wei Ooi Ching Kheng Quah Hoong-Kun Fun

A series of six novel heterocyclic chalcone analogues 4(a-f) has been synthesized by condensing 2-acetyl-5-chlorothiophene with benzaldehyde derivatives in methanol at room temperature using a catalytic amount of sodium hydroxide. The newly synthesized compounds are characterized by IR, mass spectra, elemental analysis and melting point. Subsequently; the structures of these compounds were dete...

2007
Patricia Arancibia-Avila Fernando Toledo Yong-Seo Park Soon-Teck Jung Seong-Gook Kang Sang-Hyun Lee Mietek Sajewicz Teresa Kowalska Shela Gorinstein

The antioxidant properties of durian (Durio zibethinus Murr., cv. Mon Thong) at different stages of ripening were investigated using fluorometry, UV spectroscopy, and HPLC/DAD analyses. Total polyphenols, flavonoids, anthocyanins and flavanols in ripe durian were significantly higher ( p < 0.05) than in mature and overripe fruits. Free polyphenols and flavonoids were at lower levels than hydrol...

In the present study, five naphthalene-based azo dyes were obtained using classical azo coupling reactions. The structure of the dyes was characterized and confirmed by the UV-vis, FT-IR, 1H NMR and 13C NMR analyses. The solvatochromic behavior of the dyes was studied in a set of 10 solvents with different polarity and considerable results were obtained. The dyes were applied as disperse dyes t...

Journal: :iranian journal of pharmaceutical research 0
mina saeedi department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medicinal sciences, tehran 14176, iran fereshteh goli department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medicinal sciences, tehran 14176, iran mohammad mahdavi department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medicinal sciences, tehran 14176, iran gholamreza dehghan department of biology, faculty of natural sciences, university of tabriz, iran mohammad ali faramarzi department of pharmaceutical biotechnology, faculty of pharmacy, tehran university of medical sciences, tehran 14174, iran alireza foroumadi department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medicinal sciences, tehran 14176, iran

new sulfonamide and amide derivatives containing coumarin moieties; oxo-2h-chromen-sulfamoylphenylacetamides and oxo-2h-chromen-arylacetamides were synthesized starting from diverse 2-chloroacetamide derivatives and a wide range of coumarins. the structures of the obtained compounds were elucidated by ir and nmr spectra and also analytical elemental analysis. in the next step, the above mention...

Journal: :research in pharmaceutical sciences 0
ahmad movahedian behzad zolfaghari mehrzad mirshekari

antioxidant activity of peucedanum pastinacifolium boiss. & hausskn aerial part hydroalcoholic extract (hae) and polyphenolic extract (ppe) as well as their total phenolic and flavonoid contents were studied. phenolic and flavonoid contents were respectively estimated as gallic acid and quercetin equivalents. the in vitro antioxidant activity of two extracts of p. pastinacifolium were evaluated...

Journal: :Acta poloniae pharmaceutica 2009
Tevfik Ozen

The objective of this study was to examine the in vitro and in vivo antioxidative properties of aqueous and ethanolic extracts of the leaf of Nasturtium officinale R. Br. (watercress). Extracts were evaluated for total antioxidant activity by ferric thiocyanate method, total reducing power by potassium ferricyanide reduction method, 1,1-diphenyl-2-picrylhydrazyl (DPPH*) radical scavenging activ...

Journal: :American Journal of Biochemistry and Biotechnology 2023

In this study, the phytochemical screening of Citrullus colocynthis (C. colocynthis) crust, pulp, and seed extracts was studied to evaluate compare their antioxidant capacities total phenol contents. C. fruit, including seed, extracted using n-hexan, methanol, 1, 2 trichloroethane, respectively, a soxhlet. Phytochemical screening, capacity Ferric-Bipyridine Reducing Capacity antioxidants (FBRC)...

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