نتایج جستجو برای: finger millet
تعداد نتایج: 37415 فیلتر نتایج به سال:
Blast disease caused by the Magnaporthe species is a major factor affecting the productivity of rice, wheat and millets. This study was aimed at generating genomic information for rice and non-rice Magnaporthe isolates to understand the extent of genetic variation. We have sequenced the whole genome of the Magnaporthe isolates, infecting rice (leaf and neck), finger millet (leaf and neck), foxt...

 The ground samples of Pearl millet, Finger Foxtail millet and Proso were evaluated biochemically following nutrients determined i.e. moisture, ash, protein, fat, crude fiber, lignin cellulose. fiber feeds prepared with some necessary alterations to the Basic Purified Diet 93-G for rats, recommended by American Institute Nutrition (AIN). rats (n=36) divided equally into 6 groups. There tw...
Among the major food grains, finger millet [Eleucina coracana (L.) Gaertn] is one of the most nutritious crops. It is an important food crop in South Asia and Africa. The grain of finger millet has fine aroma when cooked or roasted and it is known to have many healthy promising qualities. It is a rich source of calcium and has good amount of magnesium, phosphorus and iron. Finger millet has a f...
Twenty-nine genotypes of finger millet including six checks namely VL324, VL347, VL348, VL352, VL315 and VL149 were used in the present study for estimating genetic diversity. The revealed highly significant variance all fourteen traits. coefficient varied between 4.62 14.41 per cent. Grain yield plot showed highest GCV (37.33%) PCV (40.02 %) followed by biological (26.21%) (29.75%)...
Millet is a common name for a group of polyphyletic, small-seeded cereal crops that include pearl, finger and foxtail millet. Millet species are an important source of calories for many societies, often in developing countries. Compared to major cereal crops such as rice and maize, millets are generally better adapted to dry and hot environments. Despite their food security value, the genetic a...
BACKGROUND In finger millet, calcium is one of the important and abundant mineral elements. The molecular mechanisms involved in calcium accumulation in plants remains poorly understood. Transcriptome sequencing of genetically diverse genotypes of finger millet differing in grain calcium content will help in understanding the trait. PRINCIPAL FINDING In this study, the transcriptome sequencin...
BACKGROUND AND OBJECTIVES Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response compared to other grains. However, there is little data on the glycemic properties of FM-based products. We evaluated the nutritional, sensory and glycemic properties of decorticated millet with lower polish (DFM-LDP), flakes (FMF), vermicell...
One of the significant millets that is widely grown in diverse regions India and Africa finger millet. In terms raw fibre minerals like calcium phosphorus, it more nutrient-dense even superior to wheat rice. For a considerable portion population at least one meal day for families living producing catchments, provides source dietary carbs. Unfortunately, referred as "poor men's food," because pe...
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