fish disease

Fish consumption is not a characteristic of the diet of every European culture. In the thirteen cohorts of the five European countries that participate in the Seven Countries Study the fish consumption varied between no fish in Velika Krsna (Serbia) and an average of about 95 g/d in Dalmatia (Croatia) (Kromhout et al. 1989). Even higher intakes were observed among fishermen in Japan (250 g/d) a...

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Rhabdomyolysis after fish consumption: Haff's disease

Journal: :QJM 2013

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Fish oil and ischaemic heart disease.

Journal: :Heart 1993

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Estimated Age Class Structure of Juvenile Oceanic Blacktip Sharks (Carcharhinus limbatus) in Hilo Bay, Hawai’i

2016

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Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Journal: :The American journal of clinical nutrition 2004

Arja T Erkkilä Alice H Lichtenstein Dariush Mozaffarian David M Herrington

BACKGROUND Higher intakes of fish and n-3 fatty acids are associated with a reduced risk of cardiovascular events and mortality. However, limited data exist on the effect of fish intake on actual measures of progression of coronary artery atherosclerosis. OBJECTIVE The aim was to examine the association between fish intake and the progression of coronary artery atherosclerosis in women with c...

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