نتایج جستجو برای: fish products
تعداد نتایج: 390718 فیلتر نتایج به سال:
I t has been estimated that the caloric value of the food produced in Iceland is more than three times higher than that needed to satisfy the energy requirements of the inhabitants (Sigurjonsson, 1948). R,lore than 80% (according to caloric value) is fish and fish products, of which the greatest part is exported. The home production of milk and dairy products is sufficient except that some butt...
Studies have been carried out to expand the range of baked fish pates and include them in diet preschool children. This goal was achieved by using protein lean raw materials (pike pike perch) that traditionally included There analyzed one-day menu from meal plan including three meals a day for children municipal kindergarten Astrakhan. It has found introducing an additional product most attract...
OBJECTIVE To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. DESIGN A cross-sectional study. SETTING Subsample of the Scandinavian cohort 'HELGA' consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and ...
Fish wastes management has become a global problem from the last years. Dispose of seafood wastes cause environmental pollution. To overcome this issue these unwanted seafood products are used for the formation of animal feed and aquaculture feed. These unwanted products include small fish and those parts of fish which are not used as human food. These unwanted parts include viscera, head, fins...
Meta-analysis was applied to quantify the effect of replacement of fish meal by soyabean products in diets on fish growth. Measurement of growth in different units among studies required the use of a standardised effect size (Hedges' d). From a total of ninety-nine studies concentrating on fish meal replacement by defatted soyabean meal, 53 % were eliminated due to, among others, absence of a f...
The present study was undertaken to determine the prevalence of Listeria monocytogenes in selected raw materials and food products of animal origin in Poland. In total, 1118 fish and fish products, and 2172 meat and meat products samples were examined by using ISO culture method. Out of 478 pork samples examined 45 (9.41%) contained L. monocytogenes. Out of the 317 samples of beef the microorga...
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