The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as model food. Rutin-quercetin combination and three wine varieties (Cabernet Sauvignon, Malbec and Merlot) caused cellular death of both bacteria on fis...

Integrated fish farming combines livestock production with fish farming. Animal manure is shed directly into a fish pond as fertilizer and supports the growth of photosynthetic organisms. The livestock, mainly chickens and pigs, is often fed feed containing growth promoters. In this study we investigated the impact of integrated fish farming on the levels of antimicrobial-resistant bacteria in ...

this study was conducted to determine the effects of mannan oligosaccharide (mos) on growth, some immune responses and gut lactic acid bacteria of common carp. four experimental diets containing 0%, 0.05%, 0.10% and 0.20% mos were prepared. each diet was randomly allocated to triplicate groups of fish with initial average weight of approximately 14 g. after eight weeks, survival rate was high i...

Between 1 and 2% of the population in the developed world experiences a nonhealing or chronic wound characterized by an apparent arrest in a stage dominated by inflammatory processes. Lately, research groups have proposed that bacteria might be involved in and contribute to the lack of healing of these wounds. To investigate this, we collected and examined samples from chronic wounds obtained f...

A multiplex PCR assay based on the 16S rRNA genes was developed for the simultaneous detection of three major fish pathogens, Aeromonas salmonicida, Flavobacterium psychrophilum, and Yersinia ruckeri. The assay proved to be specific and as sensitive as each single PCR assay, with detection limits in the range of 6, 0.6, and 27 CFU for A. salmonicida, F. psychrophilum, and Y. ruckeri, respective...

streptococcus iniae has emerged as an important fish pathogen over the last decade in farmed rainbow trout in iran. the main objective of this study was to evaluate the pathogenicity of s. iniae in poecilia reticulata . atotal of 60 apparently healthy p. reticulata were obtained from ornamental fish pet store and injected intraperitoneally with 1.5×10 6 cfu of bacteria. for 14 days after challe...

The increasing problem of antibiotic resistance in common pathogenic bacteria and the concern about the spreading of antibiotics in the environment bring the need to find new methods to control fish pathogens. Phage therapy represents a potential alternative to antibiotics, but its use in aquaculture requires a detailed understanding of bacterial communities, namely of fish pathogenic bacteria....

Virulence gene expression in pathogenic bacteria is modulated by environmental parameters. A key factor in this expression is temperature. Its effect on virulence gene expression in bacteria infecting warm-blooded hosts is well documented. Transcription of virulence genes in these bacteria is induced upon a shift from low environmental to a higher host temperature (37°C). Interestingly, host te...

ganisms which are continually present in the water, soil, and air. Most bacteria are beneficial (e.g., they help digest foods and break down ammonia, nitrite, and organic debris in the environment). There are a number of different bacteria that cause disease in cultured freshwater food fish such as catfish, salmon, and trout. In aquaculture, many bacterial diseases of fish can be successfully t...