نتایج جستجو برای: food analysis

تعداد نتایج: 3049513  

Foodstuffs analysis is very important due to population growth and increasing consumer demand for safety and nutritional excellence. The Analysis of different compounds in foodstuffs is so difficult without using sample preparation techniques. Traditional techniques require large amounts of toxic organic solvents. As a result, they are not only expensive but also environmentally unfriendly and ...

Journal: :American Journal of Public Health 1918

Journal: :NIPPON SUISAN GAKKAISHI 2017

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1967

Journal: :International Journal of Mathematics and Systems Science 2018

Journal: :journal of the japanese society for cold preservation of food 1996

Journal: :Chemical and Biological Technologies in Agriculture 2017

Journal: :Journal of Japan Oil Chemists' Society 1997

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