نتایج جستجو برای: food analysis
تعداد نتایج: 3049513 فیلتر نتایج به سال:
2013
Steve McCutcheon
Journal:
Analytical and Bioanalytical Chemistry Research
2014
Foodstuffs analysis is very important due to population growth and increasing consumer demand for safety and nutritional excellence. The Analysis of different compounds in foodstuffs is so difficult without using sample preparation techniques. Traditional techniques require large amounts of toxic organic solvents. As a result, they are not only expensive but also environmentally unfriendly and ...
Journal:
:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
1967
Journal:
:International Journal of Mathematics and Systems Science
2018
Journal:
:journal of the japanese society for cold preservation of food
1996
Journal:
:Chemical and Biological Technologies in Agriculture
2017
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