The mass marketing of foods derived from organisms modified through recombinant DNA (rDNA) technology (genetically modified, or GM foods) has put extreme pressure on the interpretation and implementation of the United States’ basic food safety law, the venerable Food, Drug & Cosmetic Act (FD&CA). In its classic form, the FD&CA reflects its Progressive and New Deal roots. It vests enormous trust...

At the end of December 1993 and also at the end of January 1995, the river Meuse, one of the major rivers in Europe, flooded and river banks were inundated. We investigated the possible health risks of exposure to heavy metal concentrations in river bank soils resulting from the flooding of the river Meuse at the end of 1993. Soil and deposit samples and corresponding aerable and fodder crops w...

A major challenge in understanding energy balance is deciphering the neural and molecular circuits that govern behavioral, physiological, and metabolic responses of animals to fluctuating environmental conditions. The neurally expressed TGF-beta ligand DAF-7 functions as a gauge of environmental conditions to modulate energy balance in C. elegans. We show that daf-7 signaling regulates fat meta...

Volatile compounds and extrafloral nectar are common defenses of wild plants; however, in crops they bear an as-yet underused potential for biological control of pests and diseases. Odor emission and nectar secretion are multigene traits in wild plants, and thus form difficult targets for breeding. Furthermore, domestication has changed the capacity of crops to express these traits. We propose ...

The genetic modification of crop plants from the methodology involved in their production through to the current debate on their use in agriculture are reviewed. Techniques for plant transformation by Agrobacterium tumefaciens and particle bombardment, and for the selection of transgenic plants using marker genes are described. The benefits of currently available genetically modified (GM) crops...

Feeding deterrents or antifeedant chemicals are those chemicals which inhibit feeding of insect on a treated food material without necessarily killing or repelling them. Plants with ant feeding properties are increasingly being used against phytophagous insect pests for protection of crops. In the present study of growth regulating action of Leaf extract of Catharanthus roseus on development st...

RNA interference (RNAi) can be used for the protection against agricultural pests through the silencing of genes required for pest fitness. To assess the potential of RNAi approaches in the two-spotted spider mite, Tetranychus urticae, we compared 5 methods for the delivery of double-stranded RNA (dsRNA). These methods include mite feeding on either (i) leaves floating on a dsRNA solution, (ii)...