نتایج جستجو برای: food product

تعداد نتایج: 532199  

Journal: :Journal of epidemiology and community health 1999
A J McMichael

Journal: :علوم و فنون بسته بندی 0
مهشید رهبری مینا داوودی معصومه حق زاد

packaging is one of the most important parts of the food industry that is related to food security and it acts as a preserver that maintains the health of its content. product's packaging is the only mean of communication that absorb the attention of consumers in the store among other choices. the packaging is referred to as the silent salesman which means that it sells the product on retail sh...

2012

Assume that (c, (x, z)) is a feasible strategy for initial conditions (Wt, Yt). Then, for all α > 0, we first show that (αc, (αx, αz)) is a feasible strategy for initial conditions (αWt, αYt). Consider the dynamics for the wealth process Wα, with initial conditions (αWt, αYt), following the consumption and investment plan (αc, (αx, αz)). We have dWαs = αWsds− αcsds+ αYsds+ αz ⊺ s (μ− r1)ds+ αz ...

Journal: :Journal of vision 2016
Kun Qian Hiroyuki Mitsudo

In this study, we report a new visual shape illusion, the eggs illusion, in which circular disks located at the midpoints between adjacent grid intersections are perceived as being deformed to ellipses. In Experiment 1, we examined the eggs illusion by using a matching method and found that grid luminance and patch size play a critical role in producing the illusory deformation. In Experiment 2...

Journal: :Poultry science 2007
O Ozbey F Esen

This study was carried out to investigate the effects of different breeding systems (breeding on the ground and in the cage) on the egg production and egg characteristics of Rock Partridges. Egg production values of the ground and cage system groups were determined as 41.30 and 49.40%, respectively, and this difference was found to be significant (P < 0.05). The weight values of the eggs were 2...

2017
Xiang Li Donghua Chen Fanyu Meng Yingying Su Lisha Wang Runxiang Zhang Jianhong Li Jun Bao

OBJECTIVE This study aimed to investigate the effects of enrichment resources (a perch, dustbath, and nest) layout in furnished laying-hen cages (FC) on exterior quality of eggs. METHODS One hundred and sixty-eight (168) Hy-Line Brown laying hens at 16 weeks of age were randomly distributed to four treatments: small furnished cages (SFC), medium furnished cages type I (MFC-I), medium furnishe...

Journal: :Journal of medical ethics 2016
Ezio Di Nucci

Ought parents, in general, to value being biologically tied to their children? Is it important, in particular, that both parents be biologically tied to their children? I will address these fundamental questions by looking at a fairly new practice within IVF treatments, so-called IVF-with-ROPA (Reception of Oocytes from Partner), which allows lesbian couples to 'share motherhood', with one part...

ژورنال: ارگونومی 2018

Introduction: Parkinson's is a progressive disease of the nervous system that by effect on the body movements has affected to quality of patient life. in finally, daily tasks such as eating are difficult and time consuming for them. aim of the study, that was improve the comfort situation of Parkinson patient by identified ergonomic problems when eating, and designing product for this. Materia...

2012
L Evêncio-Luz J.V. Lima-Filho J. Evêncio-Neto

Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.

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