نتایج جستجو برای: food supply

تعداد نتایج: 418590  

Journal: :Infection Control & Hospital Epidemiology 1997

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1968

2008
YiHua Lam Saadat M. Alhashmi

Certification of Halal food product supply becomes a challenging task as various validating procedures have to be undergone under the emergence of vast business networks in food supply chain. In order to maintain high quality assurance of every validating procedure, and to fulfill demand from immense religious population, highly efficient method will be needed to monitor, to record and to regis...

2016

on popular superstitions and omens. There is also a short account of the Imperial Service Troops. Part 2 is devoted to an account of the state of public instruction and to the sanitary conditions of the States, as regards water-supply, drainage, roads, railways, &c. Part 3 gives descriptions of the principal fairs, a history of previous famines, &c. In Part 4 we find descriptions of the food su...

Journal: :مدیریت صنعتی 0
عبدالحمید صفایی قادیکلائی استادیار مدیریت صنعتی، دانشگاه مازندران، بابلسر، ایران زهرا غلامرضاتبار دیوکلائی دانشجوی کارشناس ارشد مدیریت صنعتی، دانشگاه مازندران، بابلسر، ایران

in order to achieve the research objectives, the determinants of framework for assessing the sustainability of food supply chains, literature reviewed and then sustainability assessment framework of food and agriculture organization (fao) introduced as a research basic model. localization and verification of research criteria by using the delphi technique and calculation the importance degree o...

2016
Purabi R Ghosh Derek Fawcett Shashi B Sharma Gerrard Eddy Jai Poinern

In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contribut...

2005
Taco van der Vaart Dirk Pieter van Donk

It is often suggested that food supply chains are typical for what can be achieved in supply chain management. This paper challenges this believe by investigating the possibilities and limitations for supply chain integration for food processing companies. We argue that a combination of typical food characteristics and the use of shared resources limit the possibility for integration, while unc...

Journal: :IJISSC 2010
Witaya Krajaysri

This paper explores and extends the supply chain management strategy for food products effectively and efficiently through analysis of insights to linked partnerships within the supply chain due to the possibility of a global food crisis. The required solution is a collaboration of all parties in the supply chain since an effective supply chain management strategy (ESCMS) for food products is t...

2014
Rachel Nugent

The definition of food security has evolved to emphasise access to food, rather than mere availability of food. It also explicitly incorporates the need for a healthy diet, complete with necessary vitamins and proteins, rather than simply sufficient calories. Therefore, adequate national and community-level food supplies must be available year-round; households must have both physical and econo...

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