نتایج جستجو برای: freezing point

تعداد نتایج: 540799  

Journal: :The Journal of experimental biology 2015
John G Duman

Ice-binding proteins (IBPs) assist in subzero tolerance of multiple cold-tolerant organisms: animals, plants, fungi, bacteria etc. IBPs include: (1) antifreeze proteins (AFPs) with high thermal hysteresis antifreeze activity; (2) low thermal hysteresis IBPs; and (3) ice-nucleating proteins (INPs). Several structurally different IBPs have evolved, even within related taxa. Proteins that produce ...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2001
M Valera F J Pinski D D Johnson

Density functional theory (DFT) has provided many insights into the freezing of simple fluids. Several analytical and numerical solution have shown that the DFT provides an accurate description of freezing of hard spheres and their mixtures. Compared to other techniques, numerical, grid-based algorithms for solving the DFT equations have more variational freedom and are capable of describing su...

Journal: :FASEB journal : official publication of the Federation of American Societies for Experimental Biology 1995
J P Costanzo R E Lee A L DeVries T Wang J R Layne

Various marine fishes, amphibians, and reptiles survive at temperatures several degrees below the freezing point of their body fluids by virtue of adaptive mechanisms that promote freeze avoidance or freeze tolerance. Freezing is avoided by a colligative depression of the blood freezing point, supercooling of the body fluids, or the biosynthesis of unique antifreeze proteins that inhibit the pr...

2007
Brian D. Swanson

Other recent laboratory measurements for aqueous ammonium sulfate and sulfuric acid solutions show considerable variability in freezing point temperatures – much more than is predicted by the widely-used translated melting-point curve (TMPC) idea of Koop et al. (2000). This paper reports on results from laboratory measurements of homogeneous ice nucleation in aqueous droplets containing two com...

Journal: :The Journal of the Society of Chemical Industry, Japan 1966

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