Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of vegetables, in order to increase consumer acceptance. In total, 749 panelists were screened and recruited as spe...

Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood lipid profile in a vegetable oil factory. Materials and Methods: This retrospective cohort study was carried out on 30 male workers exposed t...

OBJECTIVE To investigate dietary quality among Japanese adults with a high vegetable diet, to consider dietary recommendation for vegetable intake. DESIGN AND SETTING In the cross-sectional study of the National Health and Nutrition Survey 2003, we conducted the secondary analyses. The food-weighing method in one-day assessed the dietary intake. From 11,630 subjects, 2,305 men and 2,312 non-p...

BACKGROUND Vegetable consumption among preschool children is below recommended levels. New evidence-based approaches to increase preschoolers' vegetable intake, particularly in the child care setting, are needed. This study tests the effectiveness of two community-based randomized interventions to increase vegetable consumption and willingness to try vegetables: (1) the pairing of a vegetable w...

background: low consumption of fruit and vegetable among adolescents has been reported in several researches. skill has known as one of the determinants of this behavior. this study was conducted in order to survey tehranian adolescents’ skills related to fruit and vegetable consumption in 2013. methods: present research is a cross-sectional study (descriptive-analytic) that was carried out for...

pattern of feeding and reproduction of amblypharyngodon mola (hamilton, 1822) was studied in two floodplain lakes of north 24 parganas districts of west bengal in india during 2011.  results indicated that the fish exhibited a predominantly herbivorous diet with algae as the main content of gut. a long, thin walled, coiled gut and closely packed filamentous gill racker suited this feeding habit...

one of the most paramount processes that play a considerable role in reducing the concentration of heavy metals during estuarine mixing is flocculation. not only does such a process cause a huge percentage of metals to come into the particulate phase, but also it provides ample nutrients for the aquatic life. in the present study, impact of such factors as salinity, ph and do on flocculation of...

Fruit and vegetable intake among children is inadequate. Garden-based nutrition education programs may offer a strategy for increasing fruit and vegetable intake in children. A 12-week pilot intervention was designed to promote fruit and vegetable intake among 4th to 6th grade children (n=93) attending a YMCA summer camp. Children participated in garden-based activities twice per week. Weekly e...

Low vegetable intake continues to be a health concern, and strategies to increase vegetable intake have resulted in only small increases. One strategy that has received less attention is the use of seasonings. This study's objective was to determine the impact of seasoning on vegetable selection, liking, and intent to purchase. We conducted a 3-week study in a public café on a university campus...