نتایج جستجو برای: fruit physicochemical characteristics

تعداد نتایج: 750385  

امینی, فریبا, اعتمادی نسب, هما, رامین, علی اکبر,

  Apple is one of the important fruit in Iran. according to respiration and ethylene production behaviors, apple classified as a climacteric fruit. Therefore, any treatments, which can inhibit or prevent the action of ethylene, they can increase the postharvest life of horticultural production. 1-methylcyclopropane (1-MCP) is one of the chemical which is environmental save and use as a very sma...

2016
Emilio Medina-Rivero Luis Vallejo-Castillo Said Vázquez-Leyva Gilberto Pérez-Sánchez Liliana Favari Marco Velasco-Velázquez Sergio Estrada-Parra Lenin Pavón Sonia Mayra Pérez-Tapia

Transferon, a biotherapeutic agent that has been used for the past 2 decades for diseases with an inflammatory component, has been approved by regulatory authorities in Mexico (COFEPRIS) for the treatment of patients with herpes infection. The active pharmaceutical ingredient (API) of Transferon is based on polydispersion of peptides that have been extracted from lysed human leukocytes by a dia...

A. Ghasemnezhad, K. Mashayekhi M. Ghorbani S. Atashi Y. Ghasemi

The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...

Journal: :Pesquisa Agropecuaria Brasileira 2021

Abstract The objective of this work was to evaluate the banana cultivars for their agronomic yield and starch characteristics. experiment carried out in a randomized complete block design, with factorial arrangement two ('BRS Conquista' 'BRS Platina') crop cycles, three plants per treatment, five replicates. Fruit quality were evaluated. showed smaller fruit; however, it had greater marketable ...

Journal: :تحقیقات مهندسی کشاورزی 0
اکبر زمانی دانش آموخته کارشناسی ارشد گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تبریز هادی الماسی استادیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه ارومیه بابک قنبرزاده استاد گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تبریز

fruit yoghurt is frequently made with fermented milk products; however, the use of fruit and its products may cause changes in the viscoelastic properties, syneresis and sensory properties of fruit yoghurt. one approach to improve these properties in fruit yoghurt is the use of thickening agents. this study investigated the effect of carboxymethyl cellulose and guar thickening agents on the pro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده علوم کشاورزی 1387

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