نتایج جستجو برای: garlic oil
تعداد نتایج: 143733 فیلتر نتایج به سال:
Extremely high accumulation of allxiin, a phytoalexin derived from garlic, was observed in necrotic tissue areas after long-term storage. The allixin produced recrystallized on the surface of the garlic clove. The amount of allixin produced in raw garlic with necrotic tissue areas was 1400 ng/mg wet garlic, which exceeds the minimum exhibitory concentration of allixin. After approximately 2 yea...
Abstract This study aims at exploring the improvement in extreme pressure (EP) properties with addition of natural Garlic oil as EP additive. Comparative investigations were conducted on PAO4 base oil, Natural (NGO) and +1 wt. % NGO (Natural Oil) for evaluating properties. The tests a four ball tester according to ASTM D 2783. results revealed that possesses significantly good having weld load ...
BACKGROUND Hypercholesterolemia is associated with an increased risk of heart disease. In this study, we investigated the antihyperlipidemic effects of garlic (Allium sativum L.) in rat models of hypercholesterolemic. METHODS Wistar male rats were randomly divided into 4 diet groups with garlic supplementation. Male Wistar rats were fed by standard pellet diet (group I), standard diet supplem...
In the present study, efficiency of intra-abdominal use macerated oil obtained from Taşköprü Garlic (Kastamonu/Türkiye), which is one products with geographical indication-from European Union, in preventing postoperative adhesions. The chemical structure macerated-oil, prepared using fresh-garlic at a concentration 1.2 g/ml olive oil, was analyzed by spectrophotometric and chromatographic metho...
the effect of inclusion of garlic essential oil (eo) at 33, 66 and 100 μg ml-1, raw garlic (gar) at 5, 10 and 15 mg ml-1 and monensin (mon) at 7.5 μg ml-1 of incubation medium on organic matter digestibility (omd) was studied with in vitro gas production, ankom daisyii and conventional in vitro (ivomd) methods. the material was incubated with sheep ruminal fluid and the experimental design was ...
The present study investigated the effect of garlic (Allium sativum Linn.) aqueous extracts on ischemic preconditioning and ischemia-reperfusion induced cardiac injury, as well as adenosine involvement in ischemic preconditioning and garlic extract induced cardioprotection. A model of ischemia-reperfusion injury was established using Langendorff apparatus. Aqueous extract of garlic dose was sta...
Pathogenic Candida species are widely distributed in human and animal hosts. Accordingly, they account for 88% of nosocomial fungal infections and are the fourth cause of hospital-acquired blood infections. Fresh Garlic (Allium sativum) contains a sulfur compound that is composed of an amino acid (cysteine) called Alliin. The compounds in garlic are divided into two groups of sulfur and nonsulf...
The aim of this investigation was to evaluate the dose-dependent influence of commercial garlic on rats fed cholesterol-containing diets. It was found that commercial garlic contains high concentrations of dietary fibers, microelements, and total polyphenols, and its total antioxidant capacity as determined by two independent assays [1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethy...
Chemoprotection by dietary agents is a promising strategy for cancer prevention. The aim of the present study was to evaluate the combined effect of tomato and garlic against 7,12-dimethylbenz-[a]anthracene (DMBA)-induced genetic damage and oxidative stress in 12-14-week-old male Swiss albino mice. The animals were randomized into experimental and control groups and divided into eight groups of...
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