نتایج جستجو برای: genomic

تعداد نتایج: 115648  

2015
Rebecca S. Shapiro

1 The Broad Institute of MIT and Harvard, Cambridge, Massachusetts, United States of America, 2 Institute of Medical Engineering and Science, Department of Biological Engineering, and Synthetic Biology Center, Massachusetts Institute of Technology, Cambridge, Massachusetts, United States of America, 3 Department of Biomedical Engineering and Center of Synthetic Biology, Boston University, Bosto...

Journal: :The Journal of clinical investigation 2000
R D Nicholls

2004
A John Iafrate Lars Feuk Miguel N Rivera Marc L Listewnik Patricia K Donahoe Ying Qi Stephen W Scherer Charles Lee

We identified 255 loci across the human genome that contain genomic imbalances among unrelated individuals. Twenty-four variants are present in 410% of the individuals that we examined. Half of these regions overlap with genes, and many coincide with segmental duplications or gaps in the human genome assembly. This previously unappreciated heterogeneity may underlie certain human phenotypic var...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2014
Jaehoon Shin Guo-Li Ming Hongjun Song

DNA methylation is a crucial epigenetic mark in mammalian development, genomic imprinting, X-inactivation, chromosomal stability and suppressing parasitic DNA elements. DNA methylation in neurons has also been suggested to play important roles for mammalian neuronal functions, and learning and memory. In this review, we first summarize recent discoveries and fundamental principles of DNA modifi...

Journal: :Emerging Infectious Diseases 2009
Eva Møller Nielsen Mia Torpdahl Steen Ethelberg Anette M. Hammerum

The prevalence of different antimicrobial resistance profiles and variants of the Salmonella genomic island 1 (SGI1) was reported for Salmonella enterica serovar Typhimurium DT104 strains isolated from patients in Denmark. Variation in antimicrobial resistance and corresponding changes of SGI1 were shown among isolates from a foodborne outbreak.

2016
Tao Zuo Jing Zhao

....................................................................................................... 89 Introduction ....................................................................................................... 90 Results ........................................................................................................ 92 Discussion ..............................................

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