نتایج جستجو برای: ginger essential oils

تعداد نتایج: 378682  

Journal: :journal of food biosciences and technology 2016
m. gharachorloo m. amouheidari

the essential oil of verbena officinalis growing in iran was extracted using hydro-distillationmethod and the antibacterial and antioxidant activities were evaluated. the antibacterial activity of the essentialoil against a gram-positive (s. aureus atcc25923) and gram negative (e. coli atcc 25922) were examined.the results obtained revealed that the essential oil exhibited variable levels of an...

Journal: :journal of biotechnology and health sciences 0
soghra valizadeh department of food hygiene and quality control, faculty of veterinary medicine, urmia university, urmia, ir iran tayebeh fakheri department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran razzagh mahmoudi department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran; department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran. tel: +98-4136378743, fax: +98-4136378743 farzad katiraee department of pathobiology, faculty of veterinary medicine, university of tabriz, tabriz, ir iran payman gajarbeygi department of public health, qazvin university of medical sciences, qazvin, ir iran

conclusions the data of the study clearly indicated that the eo of s. hortensis has a strong antioxidant, antibacterial, and antifungal activity. results total phenolic content was determined by using folin-ciocalteu reagent (32.65 mg/g), which was presented as gallic acid equivalent in 1 g of sample. ic50 of eo and ascorbic acid in dpph method were respectively 277.9 and 19.34 µg. minimum inhi...

Journal: :International Journal of Ayurvedic Medicine 2022

Many free radicals are generates in the human body due to metabolic processes and order counteract harmful effects of these antioxidants, has a complex system natural enzymatic non-enzymatic antioxidant defenses or mechanisms. These mainly responsible for generation different types diseases disorders. Hence protection against radical is important which can also be done by taking diet with maxim...

Journal: :Cytologia 1976
S Abraham S K Abraham G Radhamony

Since the early work of Kihlman and Levan (1949) which demonstrated that caffeine induces chromosomal alterations in plants, other reports are available to show that food additives, edible fats, insecticides etc. could be mutagenic (Sax and Sax 1968, Hollaender 1971, Kihlman et al. 1974). The present work was under taken to study the mutagenic effects, if any of ginger and turmeric which have b...

2012
Myung-Haeng Hur Myeong Soo Lee Ka-Yeon Seong Mi-Kyoung Lee

This study investigated the alleviating effects of aromatherapy massage and acetaminophen on menstrual pain in Korean high school girls. Subjects were divided into two groups: the aromatherapy massage (treatment) group (n = 32) and the acetaminophen (control) group (n = 23). Aromatherapy massage was performed on subjects in the treatment group. The abdomen was massaged once using clary sage, ma...

2004
TODD E. SHELLY DONALD O. MCINNIS ELAINE PAHIO JAMES EDU

Previous research showed that exposure to ginger root, Zingiber officinale Roscoe, oil increased the mating success of mass-reared, sterile males of the Mediterranean fruit ßy, Ceratitis capitata (Wiedemann). This work, however, involved the exposure of small groups of males (n 25) in small containers (volume 400 ml). Several sterile male release programs use plastic adult rearing containers (s...

Journal: :advanced herbal medicine 2015
zahra golestannejad elmira mohammadi amir motamedi shahin gavanji niloofar fallah

background and aims: one of the most common chronic diseases in the world is tooth decay. a variety of bacteria are involved in this disorder of which streptococcus mutants is the most common. essential oils are considered as new natural compounds for use in combating drug-resistant bacteria. this study was aimed to evaluate the antibacterial activity of some essential oils prepared from eucaly...

Journal: :journal of food biosciences and technology 0

abstract: the essential oil of plant material is the fraction isolated by means of several methods such as liquid carbon dioxide, microwaves and low or high pressure distillation employing boiling water or hot steam and is chemically defined as terpenoids namely monoterpene and the oxygenated form. since these compounds might be employed as flavour contributors due to their chemical nature, it ...

2005
Todd E. Shelly Donald O. McInnis Pedro Rendon

The sterile insect technique (SIT) is widely used in integrated programs against tephritid fruit flies, particularly the Mediterranean fruit fly, Ceratitis capitata Wiedemann (Diptera: Tephritidae). Unfortunately, the mass-rearing procedures inherent to the SIT often lead to a reduction in the male mating competitiveness. One potential solution involves the prerelease exposure of males to parti...

Journal: :journal of medicinal plants and by-products 0

many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. currently, there is a strong debate about the safety...

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