Glass is widely used in our lives through manufactured products such as sheet glass, bottles, glassware, and vacuum tubing. Glass is an ideal material for recycling. The use of recycled glass helps in energy saving. The increasing awareness of glass recycling speeds up inspections on the use of waste glass with different forms in various fields. One of its significant contributions is to the co...

In this paper we present a new thermodynamically consistent phase transition model describing the evolution of a liquid substance, e.g., water, in a rigid container Ω when we freeze the container. Since the density ̺2 of ice with volume fraction β2 , is lower than the density ̺1 of water with volume fraction β1 , experiments for instance the freezing of a glass bottle filled with water show that ...

1 Materials and Methods 1.1 Organic carbon slurries From two sediment cores (length ~ 60 cm, inner diameter 10 cm) collected from Eckernförde Bay on 13 April 2012, 500 ml of sediment from the top 0 5 cm was transferred into a 1 L glass 10
 bottle containing 500 ml of artificial seawater medium for SR bacteria from the Baltic Sea (salinity 23) (Widdel and Bak, 1992), creating a 1:1 medium:sedime...

Industrial glass blowing is an essential stage of manufacturing glass containers, i.e. bottles or jars. An initial glass preform is brought into a mould and subsequently blown into the mould shape. Over the last few decades, a wide range of numerical models for forward glass blow process simulation have been developed. A considerable challenge is the inverse problem: to determine an optimal pre...

serum to thaw completely during centrifugation. Further experiments have shown that protein and electrolytes can be removed rapidly from frozen serum or urine by centrifugation, at relatively low speeds with little or no visible evidence of thawing. Part of the sample (25 ml.) of urine from a nephritic dog was placed in the barrel of a '20 ml.' plastic syringe suitably plugged at the exit and f...

This study aimed to determine the effect of different packaging materials on physicochemical properties and anthocyanins content red cabbage-roselle blended drink during 6-month storage. The pasteurised was hot-filled into three materials: glass bottle, beverage can, polypropylene (PP) then stored in a dark place at ambient temperature (29 ± 2 °C). Packaging storage time were found affect signi...

BACKGROUND Wine glass size can influence both perceptions of portion size and the amount poured, but its impact upon purchasing and consumption is unknown. This study aimed to examine the impact of wine glass size on wine sales for on-site consumption, keeping portion size constant. METHODS In one establishment (with separate bar and restaurant areas) in Cambridge, England, wine glass size (S...