نتایج جستجو برای: glucoside

تعداد نتایج: 3939  

2006
Przemysław Koźmiński Ana Maria Oliveira Brett

Anthocyanins, flavonoid compounds present in grapes and wines, were determined by reverse-phase high-performance liquid chromatography (RP-HPLC) with electrochemical detection (RP-HPLC-ED). The method developed consists of RP-HPLC gradient elution with voltammetric detection using a glassy carbon electrode after separation in an Inertsil ODS-3V analytical column. Good peak resolution was obtain...

Journal: :Applied sciences 2021

Elderberry (Sambucus nigra L.) juice concentrate is highly rich in polyphenols, particularly anthocyanins and flavonols, which have been associated with a wide range of health-promoting properties. Phenolic compounds, particular anthocyanins, are unstable may change during storage, might influence the product color quality its potential health effects. The aim this study was to evaluate changes...

Journal: :Molecular biology and evolution 1984
M Kricker B G Hall

The cellobiose catabolic system of Escherichia coli K12 is being used to study the role of cryptic genes in evolution of new functions. Escherichia coli does not use beta-glucoside sugars; however, mutations in several loci can activate the cryptic bgl operon and permit growth on the beta-glucoside sugars arbutin and salicin. Such Bgl+ mutants do not use cellobiose, which is the most common bet...

2013
Diana Serra Joana Paixão Carla Nunes Teresa C. P. Dinis Leonor M. Almeida

The potential use of polyphenols in the prevention and treatment of chronic inflammatory diseases has been extensively investigated although the mechanisms involved in cellular signaling need to be further elucidated. Cyanidin-3-glucoside is a typical anthocyanin of many pigmented fruits and vegetables widespread in the human diet. In the present study, the protection afforded by cyanidin-3-glu...

Journal: :Biochemical and biophysical research communications 1962
J R STOKER D M BELLIS

Previous investigations have shown that CY4-labeled transcinnamic acid is rapidly converted to o-coumaric acid P-glucoside by shoots of Melilotus alba (white sweet clover) (1) and Hierochlod odorata (sweet grass) (2). This glucoside is then converted to coumarin (l-3), possibly by way of trans-cis isomerization of the glucoside to coumarinic acid P-glucoside. The small amount of radioactivity f...

2013
Weihua Liu Jinmei Xu Shaoping Wu Yilun Liu Xiaoping Yu Juan Chen Xi Tang Zhi Wang Xiaohu Zhu Xin Li

Overexpressed Human epidermal growth factor receptor 2 (HER2) drives the biology of 20% breast cancer and is a prediction of a poor prognosis for patients. HER2-targeted therapies significantly improve outcomes for HER2-positive patients. Traditional Chinese herbs/medicines have been used to treat breast cancer patients including HER2-positive patients in Asia for decades. Although the traditio...

Journal: :European journal of pharmacology 2008
Xiuzhen Han Dongmei Ren Peihong Fan Tao Shen Hongxiang Lou

Doxorubicin, a widely used chemotherapeutic agent, can give rise to severe cardiotoxicity by inducing cardiomyocyte apoptosis. Dracocephalum rupestre Hance, a Chinese traditional herb, has therapeutic potential for cardiovascular diseases. Naringenin-7-O-glucoside is the main active constituent of D. rupestre and there is increasing interest in its therapeutic applications. The aim of this stud...

Journal: :Food Science and Nutrition 2023

Increasing findings devote to searching for natural active compositions as additives ameliorate health status. Anthocyanin, water-soluble pigment, has been concerned due its favorable antioxidant activity. In this study, we purified anthocyanin from Dioscorea alata L., identified compounds, and evaluated properties. The results indicated that the purity of increased 39.59 ± 1.56%, 60.18 1.97%, ...

Journal: :International Journal of Biological and Chemical Sciences 2022

Anthocyanins are bioactive compounds which, due to their free radical scavenging properties, can protect the human body against oxidative stress that cause many diseases, such as cancer, aging. The Tuskegee purple Cap Vert and sweet potato (Ipomoea batatas L.) varieties rich in anthocyanins. Indeed, total anthocyanin contents estimated at 0.211 0.122 mg/g of fresh plant material, respectively. ...

Journal: :Journal of microbiology and biotechnology 2014
Oksik Choi Jae Kyoung Lee Sun-Young Kang Ramesh Prasad Pandey Jae-Kyung Sohng Jong Seog Ahn Young-Soo Hong

Resveratrol, which is a polyphenolic antioxidant, is dose-dependent when used to provide health benefits, to enhance stress resistance, and to extend lifespans. However, even though resveratrol has therapeutic benefits, its clinical therapeutic effect is limited owing to its low oral bioavailability. An Escherichia coli system was developed that contains an artificial biosynthetic pathway that ...

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