نتایج جستجو برای: grain protein content
تعداد نتایج: 1654961 فیلتر نتایج به سال:
Solid state fermentation of brewery spent grain (BSG) was carried out in this study using Aspergillus oryzae. Fungi isolates obtained from the samples of brewery spent grain collected from Nigerian Brewery Plc., Ibadan, Oyo State, Nigeria, were isolated and identified. Isolate with high percentage of occurrence was tested for the ability to grow and improve protein content of spent grain. The i...
To study the effects of foliar application of zinc, manganese and nitrogen on yield, yield components and grain quality of chickpea (Cicer arientinum L.) two experiments, one in autumn and the other in spring were conducted at Research Farm, Shahrekord University in 2009-2010 growing season each as a randomized complete block design with three replications. The treatments were foliar applicatio...
to study the effects of different amounts of sulphur and boron fertilizers on grain yield and grain quality of bread wheat cultivar pishtaz, an experiment was conduncted in karaj during two cropping seasons 2001-2003. three levels of sulphur (s0= 0, s1=250 and s2= 500 kgha-1) and three levels of boron (b0= 0, b1= 20 and b2= 40 kgha-1) were different treatments of the experiment arranged in rcbd...
Soybean (Glycine max L.) is considered as one of the major sources of oil and protein. In this study, the effects of vermicompost (VC) and sulfur (S) on soybean photosynthesis responses, yield, and grain quality were studied. To this end, a split-plot design field experiment based on randomized complete blocks with nine treatments and three replications was conducted in Aligudarz city Lorestan ...
The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...
A total of 10 field experiments were carried out during the 1998 and 1999 growing seasons both in the north (Lleida) and the south (Granada and Jerez) of Spain. In Lleida and Granada, the experiments were conducted under both irrigated and rainfed conditions, while the Jerez trials were carried out only under rainfed conditions. Ten durum wheat genotypes were used in this study. Quality determi...
In order to investigate the effects of drought stress and plant density on yield and some physiological characteristics of pinto bean (Phaseolus vulgaris L. cv. C.O.S16), a field experiment was conducted in split plot arrangement based on randomized complete blocks design with three replications at Research Farm of Yasouj University, Yasouj, Iran, in 2010. Treatments were conventional irrigatio...
The objective of this study was to investigate field trends in agronomic characters of soybean (Glycine max [L.] Merr.) performance trials. Field experiments were arranged as lattice designs, and for each plot within an experiment, an environmental covariate representing the spatial trend was calculated using neighbour analysis. Correlations between environmental covariates of different charact...
in order to study the effect of the usage of vermicompost and mycorrhiza fertilizer usage on yield quantity and quality of soybean cultivar l17 in water deficit stress condition, an experiment was conducted as plots in a split at randomized complete blocks with four replications in agricultural research center in 2013 in khoramabad. the experiment treatments including irrigation in three levels...
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