A study was conducted to evaluate the effects of varying drying temperature (Fresh, 85, 95 or 105 degrees C) on the nutritive value of maize and response of broiler chickens to diets based on such grain, and supplemented with a microbial enzyme (Avizyme 1500). The chemical composition of the grain was affected by drying temperature. Starch and amylopectin contents were increased while there was...

in order to evaluate the effects of different organic and chemical fertilizers on yield, yield components and seed oil content of sesame an experiment was conducted in a split plot layout based on randomized complete block design with four replications at research station, faculty of agriculture, ferdowsi university of mashhad in year 2006. four types of fertilizer, including chemical fertilize...

to investigate the effects of drought stress and different combinations of animal manure with super absorbent polymer on yield and yield components of corn, a split plots design was conducted based on a randomized complete block design with 3 replications in fars agricultural research center in 2007. irrigation treatments were assigned as the main factor in three levels: 70, 105 and 140 mm evap...

Wheat is one of the Neolithic founder crops domesticated ~10 500 years ago. Following the domestication episode, its evolution under domestication has resulted in various genetic modifications. Grain weight, embryo weight, and the interaction between those factors were examined among domesticated durum wheat and its direct progenitor, wild emmer wheat. Experimental data show that grain weight h...

BACKGROUND Epidemiological studies associate consumption of whole grain foods, including breads, with reduced cardiovascular disease (CVD) risk; however, few studies have compared wheat whole grains with wheat refined grains. METHODS This study investigated effects of 6-week consumption of whole grain wheat sourdough bread in comparison to white bread on fasting serum lipids in normoglycemic/...

BACKGROUND Epidemiologic studies that directly examine changes in whole-grain consumption in relation to weight gain are sparse, and characterization of this association has been obscured by methodologic inconsistencies in the assessment of whole grains. OBJECTIVE We aimed to ascertain the associations between changes in new quantitative estimates of whole-grain intake and 8-y weight gain amo...

due to extent of zinc (zn) deficiency in soils of iran and its deficiency in human diet, this study investigated the effect of zn sulfate foliar applications (non-foliar application, 0.5 g/l at stem elongation stage, 0.5 g/l at stem elongation and grain filling stages, 0.5 g/l at stem elongation and 2 g/l at grain filling stages) on yield and its components (farm sector) and influence of grain ...

Recent research suggests that traditional grain-based heart-healthy diet recommendations, which replace dietary saturated fat with carbohydrate and reduce total fat intake, may result in unfavorable plasma lipid ratios, with reduced high-density lipoprotein (HDL) and an elevation of low-density lipoprotein (LDL) and triacylglycerols (TG). The current study tested the hypothesis that a grain-fre...

to evaluate the growth regulatory effect of chlormequat chloride (ccc) under drought stress conditions on three barley cultivars, a field study was conducted under badjgah agro climatic conditions (altitude 1810 m, longitude 52° 46´, and latitude 29° 50´) during 2003-2004 growing season. a randomized complete block based split- split plot of four replications was employed with two moisture leve...