Son yıllarda, tüketicilerin sağlıklı ve güvenli gıda tüketme talepleri, organik meyve yetiştiriciliğinin artmasını sağlamıştır. Türkiye, sahip olduğu farklı iklim koşulları türü çeşitliliği ile yetiştiriciliğine uygun alanlar içermektedir. Bu derleme, Türkiye’de elma mevcut durumu geleceği ilgili değerlendirmeleri kapsamaktadır. yetiştiriciliği Niğde, Afyonkarahisar Konya illerinde yaygın olara...

Taking a bite of a Granny Smith apple releases a torrent of sensory experiences—a tart tang on the tongue, a savory smell in the nose, a crisp crunch at the ear, a firm feel in the hand, a chartreuse color at the eye. This bite also releases a torrent of neural activity in multiple areas of the brain. It is natural to ask: What is the relation between sensory experiences and neural activity? Th...

The nutritional value of the peeled and unpeeled fruit (peel plus flesh tissues) was studied using four peach (Prunus persica L.; Red Heaven, Maria Blanca, Big Top, Queen Giant), two pear (Pyrus communis Santa Maria, Pyrus pyrifolia N.; Nashi), three apple (Malus domestica Borkh.; Gala, Granny Smith, Chief) cultivars. Based on principal components analysis (PCA) models, there a clear differenti...

A polygalacturonase-inhibiting protein (pgip) gene from Malus domestica cv Granny Smith apple fruit was cloned by degenerate oligo-primed polymerase chain reaction (PCR) and Inverse PCR. An alignment of the pear and bean PGIP sequences was used to design degenerate PCR primers in highly conserved regions. Degenerate PCR allowed the amplification of a 351bp internal fragment of the pgip gene, te...

Superficial scald is a postharvest disorder of apples related to increased ethylene production in stored fruit which leads α-farnesene accumulation and oxidation. Ionizing irradiation inhibits has been shown reduce superficial scald, but this phenomenon not explored at the molecular level. The goal study was determine effect on gene expression enzymes ‘Granny Smith’ apples. Irradiation 310 Gy c...