نتایج جستجو برای: green cumin

تعداد نتایج: 140947  

2015
L. D. Mahfudz

The present research was aimed to evaluate an interactive effect of cage density and level of dietary black cumin (BC) on productive efficiency of broiler chickens. A total of 270 broiler chickens (initial body weight of 163.12 ± 8.10g) were allocated into a completely randomized design with a 3 x 3 factorial pattern. The first factor was the cage density (bird/m2) namely, D1 = 8; D2 = 10, and ...

Journal: :بوم شناسی کشاورزی 0
پرویز رضوانی مقدم محمدرضا رئوفی محمدحسن راشد محصل روح الله مرادی

in order to study different arrangements and weed controls effects on mung bean (vigna radiate l. wilczek) – black cumin (nigella sativa l.) intercropping an experiment was conducted at the research station of faculty of agriculture, ferdowsi university of mashhad, iran, during growing season 2005 – 2006. sixteen treatments comprising combinations of eight sowing patterns [a1: sole black cumin,...

Journal: :Facta universitatis - series: Physics, Chemistry and Technology 2015

2015
Sharma Revati Chapagain Bipin Pai (Bhat) Chitra Bhattacharjee Minakshi

INTRODUCTION The aim of the study was to explore the in vitro antibacterial activity of seven ethanolic extracts of spices against high level gentamicin resistant (HLGR) enterococci isolated from human clinical samples. MATERIAL AND METHODS Two hundred and fifteen enterococcal strains were isolated from clinical samples. High level gentamicin resistance in ethanolic extracts of cumin (Cuminum...

Journal: :Molecules 2017
Aysegul Mutlu-Ingok Funda Karbancioglu-Guler

Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, cardamom, cumin, and dill weed EOs were evaluated for their antibacterial activities against Campylobacter jejuni and Campylobacter coli by using agar...

2013
SHARMA REVATI CHAPAGAIN BIPIN PAI CHITRA

Aim: To explore the in vitro antibacterial activity of seven ethanolic extracts of spices against the clinical isolates of enterococci. Methods: 215 enterococcal strains were isolated from clinical samples. Ethanolic extracts of Cumin (Cuminum cyminum), Cinnamon (Cinnamomum zeylanicum), Ginger (Zingiber officinale), Fenugreek (Trigonella foenum graecum) , Cloves (Syzygium aromaticum), Cardamom ...

ژورنال: پژوهش در پزشکی 2017
آرویی, حسین, بحرینی, معصومه, مقدم, محمد, منصوری, نرجس, کاظمی, فاطمه,

Background:  Background: Today, due to the increased use of antibiotics and spread of resistant strains, using natural compounds as an alternative to synthetic compounds, with fewer side effects, has been widely importance. The aim of this study was to investigate the antimicrobial activity of ethanolic extracts of seven medicinal herb include; green tea (Camellia sinensis), thyme Khorasani (Th...

Journal: :international journal of molecular and cellular medicine 0
keihan ghatreh samani clinical biochemistryresearch center, shahrekord university of medical sciences, shahrekord, iran. mohammad hossein gharib clinical biochemistryresearch center, shahrekord university of medical sciences, shahrekord, iran. ali momeni department of internal medicine, shahrekord university of medical sciences, shahrekord, iran. zohreh hemati shahrekord university of medical sciences, shahrekord, iran. roya sedighin shahrekord university of medical sciences, shahrekord, iran.

diabetes is one of the most common metabolic diseases in the world. vitamin e reduces protein glycation and improves insulin sensitivity, while cumin is effective in remission of diabetes. therefore this study was designed to evaluate the effects of vitamin e and cumin essential oil, on the blood level of leptin,glycosylated hemoglobin (hba1c) and also on lipid profile in diabetic patients.in t...

Journal: :Agronomy 2022

Eleven endophytic bacteria were isolated from the roots of cumin, a medicinal plant grown in Assiut Province, Egypt. The strains KAU2025 and KAU2022 exhibited highest inhibition rate against Fusarium oxysporum (FOC7) (64%) dual culture test selected for further studies. identified as Brevibacillus parabrevis Pseudomonas fluorescens, respectively, based on 16S rDNA sequence analysis. isolates in...

2018
Bouchra Sayed Ahmad Thierry Talou Evita Straumite Martins Sabovics Zanda Kruma Zeinab Saad Akram Hijazi Othmane Merah

Malnutrition continues to be a key health problem in developing regions. The valorization of food waste appears as an ideal way to prevent malnutrition and improve people's access to food. Cumin (Cuminum cyminum L.) and caraway (Carum carvi L.) oilseeds are commonly used for cuisine and medicinal purposes. However, remaining cakes after oil extraction are usually underutilized. In order to asse...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید