نتایج جستجو برای: ground water storage
تعداد نتایج: 845897 فیلتر نتایج به سال:
arsenic in ground water is a very serious environmental hazard of bangladesh and west bengal of india. the presence of high level of arsenic (
in this study, a bearing capacity device is designed and fabricated to determine the load-settlement behavior of three circular footing models resting above the ground water table. capillary rise in the studied well graded sand is measured and the level of the water table is controlled at the desired heights during each bearing capacity test. moreover, shear strength parameters and soil water r...
چکیده ندارد.
abstract in present study, it has been studied to oprimize culture pattern in water consumption reduction and increase in income by use of collected data from kazeroon agriculture organization and forign commercial statistical annals and use of linear planning model due to simplicity and lts application, and to apply in water resources management. the purpose of this study had been to edit one ...
The effect of grape seed extract (GSE, 0.1%) +/- NaCl (1%) in ground chicken thigh meat during refrigerated storage at 59%, 76%, 88%, and 99% relative humidity (RH) was examined. Compared to the untreated control, GSE (0.1%) delayed the reduction of water activity (a(w)) that occurred during refrigerated storage at different relative humidity levels but had no effect on moisture content or pH c...
The soil holds twice as much carbon as does the atmosphere, and most soil carbon is derived from recent photosynthesis that takes carbon into root structures and further into below-ground storage via exudates therefrom. Nonetheless, many natural and most agricultural crops have roots that extend only to about 1 m below ground. What determines the lifetime of below-ground C in various forms is n...
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
The antioxidant effect of curry leaf powder (CLP) was determined by assessing the formation of lipid peroxides, free fatty acids (FFA) and thiobarbituric acid substances (TBARS) in raw ground and cooked goat meat patties during refrigerated storage. pH, water holding capacity and cooking loss per cent were not affected by curry leaf powder when added in raw ground goat meat. Fresh goat meat wit...
Saltwater intrusion widely occurs in coastal areas. Therefore, dissolved salts are the most common contaminants in freshwater in coastal aquifers and this contamination arises from saltwater invasion, caused primarily by human activities due to heavy urbanization. For investigation of the methods of increasing storage of fresh ground water and prevention of seawater encroachment, predicting the...
Introduction: This in-vitro study investigates the bond strength of different zirconia composites with three different modern adhesive systems after artificial aging using thermocycling and water storage. Methods: A total of 90 specimens of zirconia (InCoris, Sirona, Germany, Bernsheim) were ground using a 165 µm grit rotating diamond disc. Thirty specimens were additionally treated with eithe...
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