Two hunared day old broiler chicks were alloted to five treatment groups evaluate the effect of whole soyabean and fish meal supplementation on productivity experimental birds. Feed consump­tion weight gains similar diets 1 -and 3, while feed efficiency protein ratio better (P<0.05) cooked diet 3 as compared groundnut cake based (control) ration. Fish also unproved performance. The raw gave ...

Groundnut (Arachis hypogaea L.) is an annual legume which is also known as peanut, earthnut, monkeynut and ground bean. Among the major oil seed crops, groundnut has some specific advantages because of its use in many food products. The present study is planned to characterize different groundnut varieties, grown under similar conditions, for their chemical composition and nutritional assay. Fa...

Food industry remains an integral part of the energy-intensive industries. In order to minimise operating and maintenance cost in industry, energy consumption should be monitored. Therefore, requirements groundnut cake production for five alternative methods were elucidated. Groundnut was produced using different used each unit operation calculated standard equations. Major sources fuel, human ...

The groundnut plant has the ability to survive in areas of low rainfall because it is a legume and it increases soil fertility by fixing nitrogen in the soil. The study area is known by erratic and uneven rainfall while groundnut is the main cash crop in the area. The study identified the groundnut market outlets, factor affecting groundnut market outlet choice and identifies farm level women r...

The effect of ingestion of dietary oxidized groundnut oil on the histology of wistar rat brain (cerebral cortex), liver, and kidney were examined. Female weanling rats (Rattus norvegicus) were maintained for 12 weeks on intermittently thermoxidzed groundnut oil at 15% dietary level as part of a balanced diet. Fresh (unheated) groundnut oil served as the control. Histological examination of the ...

OBJECTIVE This experiment investigated the effect of isonitrogenous replacement of groundnut cake (GNC) by rice gluten meal (RGM) and maize gluten meal (MGM) at 75% level on nutrient intake, apparent digestibility, growth performance and related blood constituents in growing Sahiwal cattle. METHODS Eighteen Sahiwal calves were divided into three groups, based on average body weight (87.24 kg)...

Two experiments were conducted to study the effect of rapeseed cake and xylanase application on the digestibility and deposition of nutrients and energy in young broiler chickens. Experiment 1 was carried out on broiler chickens between the ages of 1 to 21 days, which were divided into three groups. The control diet contained soybean meal, whereas in the experimental diets a part of the soybean...