نتایج جستجو برای: guaiacol peroxidase

تعداد نتایج: 30661  

Journal: :به زراعی کشاورزی 0
فاطمه سالارپورغربا کارشناس ارشد، گروه زراعت، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران حسن فرحبخش دانشیار گروه زراعت، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران

to investigate sa effects on physiological and biochemical characteristics of fennel (foeniculum vulgare mill) under water deficit, a split plot experiment based on latin square design with three replications was carried out at research farm of shahid bahonar university of kerman in 2012. three levels of water deficit (50, 75 and 100 percent of field capacity) and 3 concentrations of sa (0, 0.5...

Journal: :International Letters of Natural Sciences 2013

2017
Ying Zhou Zhenming Yang Lingling Gao Wen Liu Rongkun Liu Junting Zhao Jiangfeng You

BACKGROUND Red-skin root disease has seriously decreased the quality and production of Panax ginseng (ginseng). METHODS To explore the disease's origin, comparative analysis was performed in different parts of the plant, particularly the epidermis, cortex, and/or fibrous roots of 5-yr-old healthy and diseased red-skin ginseng. The inorganic element composition, phenolic compound concentration...

Vanadium (V) is a transition metal consistently distributed in the Earth’s crust. At trace concentrations, it has been described as a beneficial element for some organisms; however, it is toxic at higher concentrations. This study was conducted hydroponically in a complete randomized design to investigate effects of V (0, 3.25, 7.5, and 15 mg L-1) on antioxidant system of sunflower. Results sho...

Journal: :Endocrinologia japonica 1991
T Ohmori T Ieiri Y Asakura Y Ohki T Teshirogi A Terasaki T Hosoya

Recently we have developed an assay method for peroxidase-catalyzed coupling of iodotyronine residues of thyroglobulin, which is applicable to human diseased thyroid tissues. In the present study, the assay method as well as usual peroxidase assay methods were applied to thyroids of three patients (No. 1: familial goiter with impaired thyroglobulin synthesis, No. 2: mild chronic thyroiditis, No...

2011
R. S. S. Yadav K. S. Yadav H. S. Yadav

Peroxidases have turned out to be potential biocatalyst for a variety of organic reactions. The research work reported in this communication was done with the objective of finding a convenient rich source of peroxidase which could be used as a biocatalyst for organic synthetic reactions. The studies made have shown that Luffa aegyptiaca (gourd) fruit juice contains peroxidase activity of the or...

2010
Andrea Plackova Maria Geneva Yuliana Markovska Ivan Salamon Ira Stancheva

Marigold plants (Calendula officinalis Linn) var. ‘Plamen Plus’ were grown under field conditions during the 2009 season in Trebišov, Slovakia and in Sofia, Bulgaria. The antioxidant potential in Slovak marigold flowers was due to the content of glutathione and ascorbate, two peroxidases (glutathione peroxidase and guaiacol peroxidase) and monodehydroascorbate reductase. The antioxidant capacit...

2014
T. Thirunalasundari

Lignin is probably one of the most recalcitrant compounds synthesized by plants. This compound is degraded by few microorganisms. White-rot fungi have been extensively studied due to its powerful ligninolytic enzymes. Ganoderma lucidum is one such organism that can degrade lignin and hence it was isolated and screened qualitatively by guaiacol plate assay. Spectrophotometric enzyme assays were ...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2009
Padmarajaiah Nagaraja Anantharaman Shivakumar Ashwinee Kumar Shrestha

This paper presents a novel spectrophotometric method to measure peroxidase activity using paraphenylenediamine dihydrochloride (PPDD) and Mequinol (MQ). The PPDD traps the free radical, and gets oxidized to electrophilic 1,4-diimine; this couples with MQ to an give intense violet-colored chromogenic species with the maximum absorbance at 560 nm. This assay was adopted for the quantification of...

Journal: :International journal of advanced research 2021

Peroxidase (POD) associated with the browning of fresh-cut fruits and vegetableswas extracted from purple skin eggplant(Solanum melongena L.) characterised using reliable spectrophotometric methods. Maximal POD activity was found at 35 °C pH 6.0 guaiacol as substrate. The enzyme stable his optimal temperature (35 °C) hisat stability in range 5.6 - 6.6.Peroxidase retained its full presence ion...

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