BACKGROUND Commercially available sugar-free chewing gums have been claimed to provide oral health benefits. AIM The aim of this randomized, double-blind crossover in situ study was to compare the efficacy of three commercially available sugar-free chewing gums: Trident White, Orbit, and Orbit Professional, in remineralizing enamel subsurface lesions in situ. DESIGN Specimens containing ena...

This tutorial focuses on measurement uncertainty estimation in amperometric sensors (both for liquid and gas-phase measurements). The main uncertainty sources are reviewed and their contributions are discussed with relation to the principles of operation of the sensors, measurement conditions and properties of the measured samples. The discussion is illustrated by case studies based on the two ...

Human being is creature that blessed with a knowledge and curiosity. The human recognized by body varies genotypically but somewhat similar phenotypically. gaining of the reflected in form speaking ,and this mainly function tongue teeth. Gums are structure surrounds teeth dental terminology, gums called as gingiva. These utmost importance both from oral health point view systemic view. In short...

ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

Background: The presence of gluten proteins in rice flour leads to some problems for patients of celiac; a digestive autoimmune disease. Consumption of a non-gluten regime can decrease the effects of this disease. The aim of this study was to produce a non-gluten cake with an appropriate quality and high nutritional value by using rice flour, quinoa flour, Persian gums, and Tragacanth. Methods...

in this paper, the effect of two domestic seeds hydrocolloids (basil seed and sage seed gums) and one commercial hydrocolloid (pectin) on characteristics of non-fat concentrated yoghurt was studied. for this purpose, effect of different concentrations of these gums (0.05, 0.1, 0.15 and 0.2%) on physicochemical and sensory properties after 1 and 7 days were investigated and compared with control...

in this research, different concentrations of xanthan and lepidium perfoliatum seed gums (0.1, 0.2 and 0.3%) were used to improve the quality and shelf-life of chiffon cake. for this purpose, specific gravity and apparent viscosity of batter, and the volume, specific volume, moisture, sensory and texture properties, crumb and crust color were examined. to investigate the effect of gums on the s...

seen, especially in unhealthy years, in the Native prisoners in Indian jails. Having long held the belief, in common with I believe the majority of medical officers in Bengal, that these affections of the teeth and gums are not scorbutic, but (neglect and dirt apart) rather due to the debility produced by repeated attacks of malarial fevers, I looked up some notes I had made a year ago on the c...

The word periodontal means around the tooth and is used to refer to the chronic inflammation in the gums causing the gums, the bone structure and the tooth to fall prey to harmful repercussions. Our mouth is prone to bacterial attacks at all times. These bacteria can lead to tooth decay (Cavities), gum disease (Gingivitis) and periodontitis. Hormones are specific regulatory molecules that haves...