Peaches are one of the most popular fruits around globe. Selecting optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study a model determining ideal harvest time robot harvester. Our was carried out over two years on ‘Mihong’ during days after full bloom (DAFB) 71 to 90 2021 and DAFB 64 84 2022 select optimal index through quality survey. The fruit size, s...

This study was carried out in order to evaluate the changes of Nitrogen, phosphor and potassium uptake by wheat and remaining of them in soil under foliar application of Leonardite and foliar application of N and K. The experiment was conducted in Gorgan University of Agricultural Sciences and Natural Resources during 2013- 2014. The experiment was laid out a using split-plot arrangement based ...

The maturity level of tomato is a key factor picking, which directly determines the transportation distance, storage time, and market freshness postharvest tomato. In view lack studies on classification under nature greenhouse environment, this paper proposes SE-YOLOv3-MobileNetV1 network to classify four kinds maturity. proposed model improved in terms speed accuracy: (1) Speed: Depthwise sepa...

This study was carried out in order to evaluate the changes of Nitrogen, phosphor and potassium uptake by wheat and remaining of them in soil under foliar application of Leonardite and foliar application of N and K. The experiment was conducted in Gorgan University of Agricultural Sciences and Natural Resources during 2013- 2014. The experiment was laid out a using split-plot arrangement based ...

The objective of this study was to determine how harvest maturity of whole-crop cereals commonly used in swath grazing systems in western Canada affects yield, chemical composition, and in situ digestibility. We hypothesized that the increase in yield with advancing maturity would not offset the decline in digestibility and, thus, the yield of effectively degradable DM (EDDM) would decline with...

In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels. However, most of these reported works were conducted using single-modality sensing systems, either using an electronic nose, acoustics or other non-destructive measurements. This paper presents the work on the classification of mang...