Abstract Aroma serves as one of the decisive factors influencing value banana commodities. Most characteristic volatile organic components (VOCs) are formed during post-harvesting. However, changing VOCs at different post-harvesting stages remain ambiguous. In this study, Cavendish for four typical (green stage/half yellow stage/yellow ripening stage/over stage) clarified using headspace solid ...

This is the first-ever study conducted to standardize the maturity stage of olive fruit for development of olive murabba. Olive fruit was harvested at three different maturity stages including lemon green, semi-ripened and fully ripened stages for postharvest processing. Most prominent quality parameters of the product were studied for all maturity stages. Olive productprepared from semi-ripene...

Cowpea leaves are lost annually due to infestation and spoilage when being transported clients the losses at local markets brought on by inadequate postharvest handling procedures market glut, particularly during peak seasons. High moisture content from cowpea harvest stage may contribute increased hence lowering quantity quality. The choice of appropriate harvesting drying method can help redu...