This study investigated the potential effects of egg quality indices at 95% confidence level in order to minimize quality loss during different storage conditions. The chicken and quail eggs’ quality indices including weight, albumen index, yolk index, Haugh index in fresh eggs as well as after storing in moist sawdust, oil, and refrigerator were measured for six weeks. The results revealed tha...

Abstract This research aims to study and analyze the effect of adding turmeric flour ( Curcuma domestica Val) in rations on performance 70 weeks old Isa Brown strain laying hens. The method used this was an experimental with a completely randomized design (CRD) step five treatments four replications. number chickens as many 40 given sample were P0 = feed without giving (control), P1 0.3% flour,...

one hundred forty-four 26-wk-old white hy-line layers (w-36) were fed commercial diets containing 0, 1.5, 3 and 5% surplus date for three period of 28 days each to study the effects of dietary surplus date on hen performance (egg production, egg weight, egg mass, feed intake, feed conversion ratio ‘fcr’ and body weight gain) and egg quality parameters (haugh unit score, yolk colour index, yolk ...

L. Willingale†‡, S. R. Nagel†, A. G. R. Thomas†, C. Bellei†, R. J. Clarke, A. E. Dangor, R. Heathcote, M. C. Kaluza, C. Kamperidis, S. Kneip, K. Krushelnick, N. Lopes, S. P. D. Mangles, W. Nazarov, P. M. Nilson† and Z. Najmudin Center for Ultrafast Optical Science, University of Michigan, 2200 Bonisteel Boulevard, Ann Arbor, MI 48109, USA Lawrence Livermore National Laboratory, Livermore, CA 94...

This study was carried out to analyze the impact of lines, egg shell colour and intraction between (Line ⁎ eggshell colours) on quality characteristics hatching parameters assess correlation these traits in three local quail eggs (desert, brown white). A total 409 were collected from female quails during 16 weeks divided into five groups basis spot for each line. The results revealed that there...

the aim of the study was to evaluate the effect of storage and temperature on egg physical quality in hyline chickens line. a total of 150 eggs from college of natural resources farm were sampled for the present experiment. about 70 eggs each were stored in home refrigerator (temperature, 7.46±0.23 ˚c; relative humidity, 24.80±0.05%) and room temperature (temperature, 22.98±1.12 ˚c; relative hu...

Eggs are a nutritious and important food in human daily diet, which is considered as protein source of food. The most acceptable index for evaluating egg quality Haugh unit with two factors, i.e. the weight intact height broken egg’s albumin. Hauge has three classification: firm (higher than 72), reasonably weak (less 60). Average results on first, fourth, eighth, twelfth, sixteenth days (five ...

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan larutan daun kersen dan konsentrasi yang berpengaruh terbaik terhadap nilai haugh unit (HU), indeks albumen, pH albumen telur asin rendah sodium. dilaksanakan pada Februari 2022 di Laboratorium Produksi Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 per...

the aim of this study was to recognize the effects of dietary hempseed (hs) and hempseed oil (ho) on performance, egg quality and blood parameters of laying hens. a total of 320 hy-line 55-weeks laying hens were randomly allotted to eight dietary treatments with five replicates (8 birds each). the experimental treatments were offered as a completely randomized design as follow: control group (n...