Iron and zinc are currently the trace minerals of greatest concern when considering the nutritional value of vegetarian diets. With elimination of meat and increased intake of phytate-containing legumes and whole grains, the absorption of both iron and zinc is lower with vegetarian than with nonvegetarian, diets. The health consequences of lower iron and zinc bioavailability are not clear, espe...

In New South Wales (NSW), a new suite of nutrition standards for menus and specifications for therapeutic diets to be used in hospitals has been developed. These standards were required to facilitate centralised menu planning and food production, with the move to management of most hospital food services by HealthShare NSW, a state-wide business unit of NSW Health. The standards also aim to imp...

Transl Androl Urol 2014;3(3):313 www.amepc.org/tau With recent increases in obesity throughout the United States and other industrialized nations, fad diets continue to gain in popularity. Although little formal research has been undertaken regarding the health impact of these fads, each has its own questionable health benefits as well as potential health risks, including lithogenic effects (1)...

Popular diets often appeal to athletes because they promise an easy way to reduce body fat, increase muscle mass, and improve health. This article examines 4 popular diets: raw food diets, gluten-free diets, intermittent fasting, and the Paleolithic (‘‘Caveman’’) diet and discusses their premises, promises, pros, and pitfalls. Special emphasis is placed on what athletes should know if they choo...

There are concerns that weight-loss (WL) diets based on very low carbohydrate (LC) intake have a negative impact on antioxidant status and biomarkers of cardiovascular and metabolic health. Obese men (n 16) participated in a randomised, cross-over design diet trial, with food provided daily, at approximately 8.3 MJ/d (approximately 70 % of energy maintenance requirements). They were provided wi...

P.O. Box 1 3720 BA Bilthoven The Netherlands www.rivm.nl/en Our food, our health Healthy and unhealthy diets receive a lot of attention nowadays, and there are good reasons for this. Each year, overweight and unfavourable dietary composition account for thousands of new cases of illness and unnecessary deaths. The number of young people and adults who are overweight is increasing. Foodborne inf...

By attaching great importance to their physical and mental health, the consumers are dedicated high-quality ecology healthy food supply that replace delicious meals with concept of health-preserving diets. And continuously improve enhance through internet sharing methods such as TikTok, Facebook, Twitter, Weibo, mobile apps widely spread worldwide.In this study, in Taiwan taken study objects, c...

conjugated linoleic acids (cla) are natural constituents of meat and dairy products from ruminants, originating from bacterial biohydrogenation in the rumen. cla supplementation increases the health benefits of animal-derived foods. there are inconsistent reports of the effects of dietary cla on chicken’s performance; however, the majority of previous reports cite anti-lipogenic effects of cla....

thirty multiparous holstein dairy cows with average body weights of 687±15 kg and body condition scores of 3.25±0.15 were allocated to 1 out of each 3 groups, immediately after parturition (dim=11) and in a completely randomized design. the first group was fed diet low in rumen undegradable protein (rup; 5.1% of dry matter), the second group fed with medium rup (7.2% of dry matter) while the th...