In this study, by using a multi-objective optimization technique, the optimal design points of forced convective heat transfer in tubular arrangements were predicted upon the size, pitch and geometric configurations of a tube bank. In this way, the main concern of the study is focused on calculating the most favorable geometric characters which may gain to a maximum heat exchange as well as a m...

Broiler performance is sigTtificantly reduced by heat stress. This phenomenon isbecoming more marked as the genetic potential of commercial stocks improves. The problem cannot be completely eliminated by management practices, particulary in developing countries, because they are too costly. Better genetic adaptation to heat stress can facilitate efficient broiler production in hot climates. Imp...

Heat stress in laying hens is prompted by combinations of environmental temperature and humidity that prevent the bird’s thermoregulatory process from effectively dissipating the heat produced during metabolism [32]. High environmental temperature is the major problem faced by laying hens as well as poultry farmers usually in summer months. The ideal temperature for laying hens is about 20°C [2...

Current ASAE standards of heat and moisture production are based primarily on data collected nearly four decades ago. Feedstuffs, swine practices, growth rate, and lean percentage have changed considerably in that time period and have a substantial effect on both heat and moisture production. In fact, recent research has shown that high-lean gain swine are more susceptible to high environmental...

The present numerical attempt deals the sway to transfer of heat and mass characteristics on the time-dependent hydromagnetic boundary layer flow of a viscous fluid over an exponentially inclined preamble stretching. Furthermore, the role of viscous heating, thermal radiation, uneven energy gain or loss, velocity slip, thermal slip and solutal slips are depicted. The prevailing time-dependent P...

This experiment was carried out to study the effects of Coenzyme Q10 (CoQ10) and vitamin C (VC) on growth performance and blood biochemistry in broiler chickens under heat stress conditions. One of three levels of CoQ10 (0, 20, and 40 mg/kg of diet) and one of two levels of VC (0 and 250 mg/kg of diet) were supplemented to diets of chicks (from 1-42 d of age) in a 3 × 2 factorial arrangement. E...

the present study was carried out to investigate the replacement of soybean meal by different levels of canola meal (either with or without canola meal undergoing heat processing). two hundred forty commercial layer hens (lsl strain) at 54th week of age, selected based on the same egg production percentage and body weight. the experimental design was a crd, in a factorial arrangement of 4 repli...

Long-term spatial and temporal variations in temperatures have been investigated in covers, wastes, and liners at four municipal solid waste landfills located in different climatic regions: Alaska, British Columbia, Michigan, and New Mexico. Temperatures were measured in wastes with a broad range of ages from newly placed to old �up to 40 years�. The characteristic shape of waste temperature ve...