Sea cucumber aquaculture is increasing in extent and importance throughout the Indo-Pacific region, supplying a luxury seafood market Asia. In this context, grow-out of hatchery-bred juveniles community-farmed pens proving to be viable model, providing increased income security alternative livelihood options resource-limited communities. Here, we report study impacts such sea farming on growth ...

Abstract This research aims to analyze the kelp, diversity, evenness, dominance, food characteristics, habitat and physical chemical parameters of Holothuroidea in Sancang marine preserve. The method used this is descriptive with sampling using purposive sampling, assisted by help lie transects, quadratic transect ecology Holothuroidea. Based on field observations, species exiting Cikabodasan b...

The increasing harvesting of low trophic level organisms is rising concern about the possible consequences on ecosystem functioning. In particular, continuous demand sea cucumbers from international market lead to overexploitation either traditionally harvested and new target species, including Mediterranean ones. Sea are mostly deposit feeders able consume sedimentary organic matter and, thus,...

Background: Pharmaceutical industries around the world are struggling for finding new approaches to fight cancer and many researchers are involved in this process to find new drug candidates. Aims: The current study aimed at investigating the new marine natural products with anticancer potential from the three Persian Gulf Holothuria sea cucumbers. <st...