This work describes refrigeration effects during storage on total protein and amino acids composition of raw and processed flour of two pearl millet cultivars (Ashana and Dembi). The protein content of the whole raw flour was found to be 14.46 and 13.38% for Ashana and Dembi cultivars, respectively. Dehulling of the grains reduced the protein content to 13.38 and 12.67% for the cultivars, respe...

In this paper, an experimental work was investigated on nanorefrigerant .Nano Al2O3-PAG oil was used as nano-refrigerant in R134a vapour compression refrigeration system . An experimental setup was designed and fabricated in the lab. The system performance was investigated using energy consumption test and freeze capacity test. The results indicate that Al2O3 nano refrigerant works normally and...

In response to concerns about the contribution of fluorocarbon refrigerants to global climate change, a new, more environmentally sustainable, refrigerant molecule has been developed and is being evaluated. This new molecule is the hydrofluoroolefin 2,3,3,3,-tetrafluoroprop-1-ene, or HFO-1234yf. The molecule has been shown to be stable inside refrigeration equipment, but to quickly decompose if...

Hyperbaric storage (HS), storage under pressure at 25°C and 30°C, of a ready-to-eat (RTE) soup was studied and compared with refrigeration. Soup was stored at different time (4 and 8 h), temperature (4°C, 25°C, and 30°C), and pressure (0.1, 100, and 150 MPa) conditions, to compare microbial loads and physicochemical parameters. HS resulted in similar (microbial growth inhibition) to better (mic...

Abstract Today, fresh, chilled, or frozen products usually use reefer containers. The main problem with using containers is the large energy consumption of 3.6kW/TEUS and continuous supply electric power. One solution available Phase Change Material (PCM) in hybrid refrigeration system combined a vapor compression system. Using PCM, temperature container can be maintained for several hours cool...

Since long time, it has been noticed that refrigerators are the devices which work almost 365 days round the clock; hence objective of energy efficiency improvement attracts much. There are several ways of improving the performance of a vapor compression refrigeration cycle. Use of an ejector as expansion device is one of the alternative way. The advent of new component ‘Ejector’ into refrigera...

Simultaneous production of fresh water and refrigeration are often required, e.g. in warm-climate water-deficient regions, and this study is a proposal and analysis of an efficient way of producing both of them by consuming mainly low-grade heat. After introducing the configuration choice methodology, a combined refrigeration and water system, ARHP-MEE (Absorption Refrigeration Heat Pump and Mu...

A suction line of a refrigeration cycle with vertical upward flow is one area where the refrigeration oil tends to accumulate. This paper discusses the flow characteristics of the oil film in a pipe with the vertical upward flow. Air and oil two-phase flow is used as the first step of the study and the flow pattern of the oil film in the vertical upward flow is observed. The oil film thickness ...

This paper investigates the interaction between supermarket heating, ventilation and air conditioning and refrigeration systems through simulation in EnergyPlus. This interaction has been studied by modelling a generic UK supermarket. The impact on the sum of HVAC and refrigeration energy consumption due to changes in a range of operating conditions was studied. These include the effect of alte...