نتایج جستجو برای: hygienic

تعداد نتایج: 4129  

Journal: :Annali di igiene : medicina preventiva e di comunita 2015
L Capasso M Arpesella M Gaeta D D'Alessandro

In recent years, the awareness of the importance of physical activity for human health is growing, as people practicing it; the number of gyms has also substantially increased. Currently, in Italy there is not a consistent regulation regarding hygienic and sanitary requirements of gyms. Several Italian regions issued laws about this topic. The authors analyse the standards required by the Itali...

2006
Matthias Blume

Genuine differences in the treatment of identifiers in block-structured languages and those that provide qualified names for accessing components of modules or aggregate data structures invalidate some of the assumptions hygienic macro systems are based on. We will investigate how these assumptions have to be changed, and the consequences for the construction of hygienic macro expanders. Macro ...

2004
Eric E. Allen Robert Cartwright

This paper presents the “Safe-Instantiation Principle,” a new design principle for evaluating extensions of Java with support for generic types. We discuss the GJ and NextGen formulations of Generic Java and the implications of safe instantiation on both approaches. We then consider the implications of safe-instantiation for the addition of mixins to Java via generic types. Finally, we defend t...

2005
Dina Czeresnia

The objective of this article is to systematize the principal recent research results pertaining to the so-called hygienic hypothesis, which establishes an etiological link between the increasing incidence of allergic diseases and the decreasing incidence of infectious diseases in the industrialized countries of the Western world. The author contends that the current debate on the hygienic hypo...

2008
L. A. Ilyin N. K. Shandala M. F. Kiselev A. R. Tukov

The analysis of medical effects of the Chernobyl accident has obviously demonstrated the high importance of the establishing so-called “zero” baseline of the population health. Such information is necessary to evaluate possible medical effect of many year operation of atomic facilities and to clarify the scale of the health impact. Such assessments require vast comprehensive hygienic studies wi...

Journal: :تحقیقات نظام سلامت 0
محمد خزایی کارشناس ارشد بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. بابک فرزین نیا مربی، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. حسن ایزانلو استادیار، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. محمد فهیمی نیا مربی، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. زینب یاوری دانشجوی کارشناسی ارشد، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، تهران، ایران.

background: the hygienic issues are the essential criteria in the primary site selection, compatibility and maintain of passengers health after use of the services. qom with 17 million annual tourists is the second religious tourism center in iran. the aim of this study was to investigate the impact of the public residential centers internal managers’ educational status on their environmental h...

Journal: :archives of hygiene sciences 0
peyman qajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. marziyeh palizban department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. ali sadeghi niaraki corporate officer of food, hygienic & cosmetic control laboratory, qazvin university of medical sciences, qazvin, iran. ali soltani qazvin university of m edical science

background & aims of the study: because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. with regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure its health. in this research the hygienic quali...

2003

This paper presents the “safe-instantiation principle” a new design principle for evaluating extensions of Java with support for generic types. We discuss the GJ and NextGen formulations of Generic Java and the implications of safe instantiation on both approaches. We then consider the implications of safe-instantiation for the addition of mixins to Java via generic types. Finally, we defend th...

Journal: :Lijecnicki vjesnik 2010
Miroslav Venus Darija Petrovcić

The aim of this article was to define the quality of catering establishments in Virovitica Podravina county before and after the course of "hygienic minimum". Research was realized through interview and assessment of microbiological swabs of the same catering establishments before and after the course of "hygienic minimum". All procedures were performed according to Regulations on standard spec...

2015
Ulrike Kleiner Ulrike Lampe

INTRODUCTION AND OBJECTIVES In order to ensure food safety, food businesses in Europe must comply with national as well as Europe-wide legal hygienic requirements and regulations. For years, the use of plastic as a cutting surface was recommended over wood, as wood was shown to have negative reviews. The main arguments against wood are that it is porous, gets cut easily, and that difficult-to-e...

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