To investigate the method for quantitatively determining chlorogenic acid in Verbena officinalis L. extract; and to determine its content and in-vitro antibacterial activity. Cylinder-plate method and MIC assay were employed to compare the antibacterial activity between different concentrations of Verbena officinalis L. extracts; and to evaluate the antioxidant activity of various extracts in t...

Six medicinal plants Helichrysum italicum (Roth) G. Don, Angelica archangelica L., Lavandula officinalis L., Salvia officinalis L., Melilotus officinalis L., and Ruta graveolens L. were used. The aim of the study was to compare their extracts obtained by Soxhlet (hexane) extraction, maceration with ethanol (EtOH), and supercritical CO2 extraction (SC-CO2) targeted on coumarin content (by high p...

The aim of the article is to define hyssop ( Hyssopus officinalis ) ‘Markiz’ cultivar capacity parameters aimed at recultivating degraded soils, alkali sloping lands, local landscaping technologically polluted areas, which will promote improvement anthropogenically transformed ecosystems. To implement such practical measures comprehensive approach should be used while selecting agronomic for gr...

This paper is a study of the chemical composition Hyssopus officinalis ssp. grown during three years (2017–2019) at Institute Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards were also investigated, as well prediction model retention indices compounds from essential oils. An oil obtained by hydrodistillation analysed GC-FID GC-MS was i...

Background & Aim:Jasmonic acid (JA) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.Effect of foliar application of JA on the essential oil and oil chemical components of hyssop (Hyssopus officinalis L.) were investigated. Experimental:  This study conducted in a CRD with three replications and in experimental...