نتایج جستجو برای: ice cream
تعداد نتایج: 60810 فیلتر نتایج به سال:
A decision-maker is airregularo if she would choose B from {A, B, C} but not from {A, B} (for example, preferring vanilla ice cream in a choice between vanilla and chocolate, but chocolate in a choice among vanilla, chocolate and strawberry). Similarly to previous studies we observed irregular choices by college students faced with hypothetical discount cards for supermarkets. However, older ad...
Many large and small decisions we make in our daily lives-which ice cream to choose, what research projects to pursue, which partner to marry-require an exploration of alternatives before committing to and exploiting the benefits of a particular choice. Furthermore, many decisions require re-evaluation, and further exploration of alternatives, in the face of changing needs or circumstances. Tha...
Children with neoplastic diseases were offered an unusual ice cream before their drug treatments. Patients experiencing gastrointestinal toxicity due to the drugs were subsequently less likely to choose that ice cream again than controls. This suggests that taste aversions induced by drug-associated symptoms may contribute to the appetite loss experienced by cancer patients.
This study was intended to isolate the following pathogenic bacteria; Yersinia enterocolitica, Listeria monocytogenes, Staphylococcus aureus and Salmonella species. Out of these four organisms, L. monocytogenes was not found in all samples. Pathogens were isolated from 31.4% of the 150 samples of open ice cream and 12.0% was isolated from packed ice cream. The targeted pathogens were not found ...
Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
Background: Enterococci spp. bacteria especially Enterococcus faecalis and E. faecium have the ability to acquire antibiotic-resistance pattern and causing life-threatening hospital-acquired infections. So, the aim of this study was to count and isolate of E. faecalis and E. faecium from milk and dairy desserts consumed in Assiut city, Egypt. Methods: A total of 100 raw milk, ice cream, mehall...
We study the use of variety and quality of a product line as strategic tools, and specifically the link between quality and the composition of product assortments. We observe that individual stores offer assortments such that the same ice cream flavors from brands within the same quality tier do not appear on store shelves at the same time. This suggests that retailers may use flavor selection ...
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