Mouse bone marrow cells were stored for 0.5, 16 and 24 hours under one of the following four conditions; saline G at room temper ature, saline G at ice temperature, CMRL 1066 at room temperature and CMRL 1066 at ice temperature. Their viability was then examined by counting CFU in the spleen of irradiated recipient mice. 1) The CFU decreased rapidly with storage time under all four conditions. ...

in this study, symbiotic yog-ice (rozen yogurt) was produced that was inoculated with different levels of inulin(0,2.5 amd 5%)as prebiotic compound and lactobacillus casei as probiotic bacteria in two types; free and encapsulated with sodium algint-whey protein concentration for low fat yog-ice cream.the survivability of this probiotic bacteria was evaluated under simulated gastro-intestinal co...

introduction: surimi is one of the procedures that nowadays it is suggested to increase the consumption of fish such as silver carp (shabanpour et al., 2008). surimi is washed and minced fish meat myofibrillar concentration of proteins, this would wash out most of the soluble material in surimi (sultanbawa & li- chan, 1998). raw fish freshness and quality of the most important factors affecting...

[1] Arctic Ocean freshwater budgets are examined from 10 models participating in the Intergovernmental Panel on Climate Change Fourth Assessment Report. This includes an analysis of sea ice transport and storage, ocean transport and storage, and net surface flux exchange. Simulated budgets for the late 20th century are compared to available observations, followed by an analysis of simulated cha...

By using a simple paramet erized model of thermomech anically coupled flow in cold ice sheets, toge ther with a physical ly based sliding law which includes a description of basal drainage, we show that relationships between ice flux and ice thickness can realistically be m ul t i -valued, and hence t h a t hydraulically ind uced s urges can occur. 'vVe term t his m echanism h)draulic TllIl-aWa...

The present investigation aimed to evaluate the effect of turmeric on shelf life extension of shrimp Penaeus semisulcatus under chilled storage conditions by sensory (organoleptic parameters), pH, proximate and bacterial analysis. The experimental setup was grouped into six, head on (group I), head on coated with turmeric (group II), headless (group III), headless coated with turmeric (group IV...

OBJECTIVE This study aimed to test the effects on sperm viability of transporting cryopreserved semen samples on dry ice. METHODS Twenty normozoospermic semen samples were cryopreserved and divided into five groups. The samples in Group 1 were immersed in liquid nitrogen throughout the experiment in cryogenic storage tanks; the cryopreserved straws in Group 2 were placed in a Styrofoam box co...

The aim of this study was to evaluate the survivability of three probiotic strains Lactobacillus plantarum, Lactobacillus casei and Bifidobaterium bifidum in ice cream using microencapsulation by calcium alginate and whey protein concentrate. Also, the effect of different prebiotics (inulin, lactulose and Fructooligosaccharides) was studied. Six types of synbiotic ice cream containing free and ...

[1] The balance of thermokarst lakes with bedfastand floating-ice regimes across Arctic lowlands regulates heat storage, permafrost thaw, winter-water supply, and overwintering aquatic habitat. Using a time-series of late-winter synthetic aperture radar (SAR) imagery to distinguish lake ice regimes in two regions of the Arctic Coastal Plain of northern Alaska from 2003–2011, we found that 18% o...

Upward-looking sonar (ULS) is a primary source of data for measurements of ice thickness. Self-contained units now have the data capacity and accuracy/resolution sufficient for unattended operation over periods of months to years. Recent technological advances have now led to the next generation of ice-profiling sonar (IPS), incorporating much expanded on-board data storage capacity (69 Mbytes ...