نتایج جستجو برای: ice temperature preservation
تعداد نتایج: 568528 فیلتر نتایج به سال:
Ice formation inside or outside cells during cryo-preservation has been proved to be the main cause for cryo-injury to cells. A high voltage DC electric field combined with a cryomicroscopic stage was used in this study. Dendritic ice crystals became asymmetric with the addition of electric field. DMSO and NaCl solutions were tested under different electric field strengths ranging from 83kV/m t...
Antifreeze protein (AFP) has a unique function of reducing solution freezing temperature to protect organisms from ice damage. However, its functional mechanism is not well understood. An intriguing question concerning AFP function is how the high selectivity for ice ligand is achieved in the presence of free water of much higher concentration which likely imposes a large kinetic barrier for pr...
11. Un YL, Smith CH, Dietzler DN. Stabilization of blood glucose by cooling with ice: an effective procedure for preservation of samplesfrom adults, newborns. Chin Chem 1976;22:2031-3. 12. Nakashima K, Takel H, Nasu Y, et a!. D-Mannose as a preservative of glucose in blood samples. Chin Chem 1987;33:70810. 13. Kantor N, Wilkerson HLC. The preservation of blood sugar for diabetes detection. Diab...
A previously unknown solid phase of H2O has been identified by its peculiar growth patterns, distinct pressure-temperature melting relations, and vibrational Raman spectra. Morphologies of ice crystals and their pressure-temperature melting relations were directly observed in a hydrothermal diamond-anvil cell for H2O bulk densities between 1203 and 1257 kilograms per cubic meter at temperatures...
To develop the organic Rankine-vapor compression ice maker driven by solar energy, a thermodynamic model was developed and the effects of generation temperature, condensation temperature, and working fluid types on the system performance were analyzed. The results show that the cooling power per square meter collector and ice production per square meter collector per day depend largely on gener...
The Arctic has featured the strongest surface warming over the globe during the recent decades, and the temperature increase has been accompanied by a rapid decline in sea ice extent. However, little is known about Arctic sea ice change during the early twentieth century warming (ETCW) during 1920–1940, also a period of a strong surface warming, both globally and in the Arctic. Here, we investi...
We study the freezing of a dispersion of colloidal silica particles in water, focusing on the formation of segregated ice in the form of ice lenses. Local temperature measurements in combination with video microscopy give insight into the rich variety of factors that control ice lens formation. We observe the initiation of the lenses, their growth morphology, and their final thickness and spaci...
On glacial time scales, the waxing and waning of the Eurasian and North American ice sheets depend largely on variations in atmospheric temperature. As global sea level is primarily determined by the volume of these ice sheets, there is a direct (yet complex) relation between global sea level and the northern hemispheric (NH) temperature. This relation is essentially represented by a model of t...
Sea ice plays an important role in the air–ice– ocean interaction, but it is often represented simply in many regional atmospheric models. The Noah sea ice scheme, which is the only option in the current Weather Research and Forecasting (WRF) model (version 3.6.1), has a problem of energy imbalance due to its simplification in snow processes and lack of ablation and accretion processes in ice. ...
[1] The response of ice shelf basal melting to climate is a function of ocean temperature, circulation, and mixing in the open ocean and the coupling of this external forcing to the sub–ice shelf circulation. Because slope strongly influences the properties of buoyancy-driven flow near the ice shelf base, ice shelf morphology plays a critical role in linking external, subsurface heat sources to...
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