Image quality assessment is a difficult and complex task. Quality attributes have been used in the evaluation of perceived image quality in an attempt to reduce the complexity and the dimensionality. Recently, Pedersen et al. (CIC, 2009) proposed a set of quality attributes for the evaluation of color prints. In this paper we perform an experimental validation of these quality attributes to ens...

among the different classes of physical properties of foods, color is considered the most important visual attribute in quality perception. consumers tend to associate color with quality due to its good correlation with physical, chemical and sensorial evaluations of food quality. this study used an inexpensive method to predict sweet cherries color parameters by combining image processing and ...

Background: Breast is one of the main radiological sensitive organs, hence it is important to evaluate absorbed dose to this organ especially to the glandular parts. It is the aim of this study to measure mean glandular dose and image contrast in terms of different mammographic parameters. Materials and Methods: In this study two mammography machines located at Said-al Shohada (Giotto) ...