review studies are those researches in which the population under study consists of original articles in a defined field of human knowledge. the aim of the present review article is to overview such review studies and to determine the advantages and disadvantages of each study within the health domain. at the end of 2012 the pub med search engine was searched using “ systematic reviews ” and “ ...

background: previous studies on the correlation between dietary intakes and stroke have mostly focused on the dietary glycemic index (gi) of potatoes and there is no information regarding the correlation between potato consumption and risk of stroke. therefore, the aim of this study was to evaluate the correlation between potato consumption and risk of stroke in an iranian population. methods: ...

background: low attention to dairy product consumptions and high intake of junk foods and bakery products might be related to high prevalence of chronic diseases because of their fat content and fatty acid composition.  objective: in this study we investigated the kind and amount of fatty acid content in iranian junk foods, dairy, and bakery products materials and methods: some common brands of...

background: multiple sclerosis (ms) is a common inflammatory - degenerative disease of myelin sheet of central nervous system that affects more young people. these patients show some degrees of cognition problems such as memory and processing disorders. the aim of this study was to evaluate the speed processing ability by word finding assessment in three categories include fruits, animals and o...