OBJECTIVE To quantify changes in mortality, greenhouse gas (GHG) emissions and consumer costs for physical activity and diet scenarios. DESIGN For the physical activity scenarios, all car trips from <1 to <8 miles long were progressively replaced with cycling. For the diet scenarios, the study population was assumed to increase fruit and vegetable (F&V) consumption by 1-5 portions of F&V per ...

This study elucidated the shadow price of greenhouse gas (GHG) emissions for 1,024 international companies worldwide that were surveyed from 15 industries in 37 major countries. Our results indicate that the shadow price of GHG at the firm level is much higher than indicated in previous studies. The higher shadow price was found in this study as a result of the use of Scope 3 GHG emissions data...

Composting animal manure has the potential to reduce emissions of nitrous oxide (N2O) and methane (CH4) from agriculture. Agriculture has been recognized as a major contributor of greenhouse gases, releasing an estimated 81% and 70% of the anthropogenic emissions of nitrous oxide (N2O) and methane (CH4), respectively. A significant amount of methane is emitted during the storage of liquid manur...

Although many cities are engaged in efforts to calculate and reduce their greenhouse gas (GHG) emissions, most are accounting for “scope one” emissions i.e., GHGs produced within urban boundaries (for example, following the protocol of the International Council for Local Environmental Initiatives). Cities should also account for the emissions associated with goods, services and materials consum...

This paper considers the implications of population growth and urbanization for climate change. It emphasizes that it is not the growth in (urban or rural) populations that drives the growth in greenhouse gas (GHG) emissions but rather, the growth in consumers and in their levels of consumption. A signifi cant proportion of the world’s urban (and rural) populations have consumption levels that ...

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of major food commodities in India are calculated using the Cool Farm Tool. GHG emissions, based on farm ma...

Beef cattle feedlots are estimated to contribute 26% of U.S. agricultural greenhouse gas (GHG) emissions, and future climate change policy could target reducing these emissions. Life cycle assessment (LCA) of GHG emissions from U.S. grain-fed beef cattle was conducted based on industry statistics and previous studies to identify the main sources of uncertainty in these estimations. Uncertainty ...

Although the demand on agriculture to produce food could double by 2050, changing diets will expand the global demand for protein even faster. Canadian livestock producers will likely expand in response to this market opportunity. Because of the high greenhouse gas (GHG) emissions from animal protein production, the portion of this protein demand that can be met by pulse crops must be considere...

The effects of greenhouse gas (GHG) on the weather has caused ever-increasing disasters around the world. Many countries are making significant efforts to reduce GHG emissions in all industrial sectors. In this study, a green vehicle routing problem (GVRP) has been formulated as a nonlinear integer programming problem to minimize GHG emissions, considering various realistic factors that include...

Coal will continue to be the most demanded energy source worldwide, which highlights the importance of better understanding current practices and environmental impacts of this industry. Indonesia is the largest coal exporter in the world, but studies evaluating the environmental impacts of the coal industry in this country are missing in the literature. A case study of the Indonesian coal suppl...