نتایج جستجو برای: intake of fruits

تعداد نتایج: 21174845  

Journal: :American journal of health promotion : AJHP 1995
S M Krebs-Smith J Heimendinger B H Patterson A F Subar R Kessler E Pivonka

PURPOSE This study examined the relationship between various psychosocial factors and fruit and vegetable consumption. DESIGN The 5 A Day Baseline Survey, conducted in August 1991, just before the initiation of the 5 A Day for Better Health Program, obtained data on adults' intakes of, and their knowledge, perceptions, and attitudes regarding, fruits and vegetables. SETTING The survey was c...

2017
Chan-Chi Chang Wei-Ting Lee Yao-Chou Lee Cheng-Chih Huang Chun-Yen Ou Yu-Hsuan Lin Jehn-Shyun Huang Tung-Yiu Wong Ken-Chung Chen Jenn-Ren Hsiao Yu-Cheng Lu Sen-Tien Tsai Yu-Hsuan Lai Yuan-Hua Wu Wei-Ting Hsueh Chia-Jui Yen Shang-Yin Wu Jang-Yang Chang Sheen-Yie Fang Jiunn-Liang Wu Chen-Lin Lin Ya-Ling Weng Han-Chien Yang Yu-Shan Chen Jeffrey S. Chang

Most studies reporting an inverse association between the consumption of vegetables and fruits and head and neck cancer (HNC) risk were conducted in Western populations and only a few included East Asians. The current case-control study investigated the association between diet and HNC risk using data of 838 HNC cases and 998 controls from a case-control study of HNC conducted in Taiwan. Each p...

Journal: :Biomedical and environmental sciences : BES 2008
Jun-Hua Han Yue-Xin Yang Mei-Yuan Feng

OBJECTIVE To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. METHODS A total of 34 different kinds of vegetables and 33 kinds of fruits were chosen according to the consuming habit of Chinese people. All the samples were purchased from two shops in Beijing. The contents of phytosterols (beta-sitosterol, campesterol, stigmastero...

Journal: :Nutrition 2003
Norman J Temple Kerri Kaiser Gladwin

OBJECTIVE A great deal of epidemiologic evidence has indicated that fruits and vegetables are protective against numerous forms of cancer. However, there are many gaps in our knowledge. METHODS In this pilot study we reviewed more than 200 cohort and case-control studies to determine the shape of the dose-response relationship (i.e., how the risk reduction per extra serving of fruits and vege...

Journal: :Public health nutrition 2014
Joke J van der Kruk Harriët Jager-Wittenaar Roos M B Nieweg Cees P van der Schans

OBJECTIVES To compare the dietary intakes of Dutch nutrition and dietetics students with the Dutch RDA and the Dutch National Food Consumption Survey (DNFCS), and to assess whether dietary intake changes during education. DESIGN Cross-sectional and longitudinal research (2004-2010). SETTING Data collection by 7 d dietary record and questionnaire. SUBJECTS Dutch nutrition and dietetics stu...

Journal: :American journal of epidemiology 2004
Jeanine M Genkinger Elizabeth A Platz Sandra C Hoffman George W Comstock Kathy J Helzlsouer

Higher intake of fruits, vegetables, and antioxidants may help protect against oxidative damage, thus lowering cancer and cardiovascular disease risk. This Washington County, Maryland, prospective study examined the association of fruit, vegetable, and antioxidant intake with all-cause, cancer, and cardiovascular disease death. CLUE participants who donated a blood sample in 1974 and 1989 and c...

ژورنال: طلوع بهداشت یزد 2017

Introduction: Accumulating evidence suggests that fruits and vegetables intake (FVI) plays a protective role against major diseases. Regarding the crucial role of women in feeding the family, we investigated effectiveness of education on fruits and vegetables consuming behavior of rural women in Chabahar applying theory of planned behavior. Methods: Rural Native Chabahar women (n =152), ages 1...

Journal: :Cadernos de saude publica 2010
Rafael Moreira Claro Patricia Constante Jaime Karen Lock Regina Mara Fisberg Carlos Augusto Monteiro

Information on fruits and vegetables consumption in Brazil in the three levels of dietary data was analyzed and compared. Data about national supply came from Food Balance Sheets compiled by the FAO; household availability information was obtained from the Brazilian National Household Budget Survey (HBS); and actual intake information came from a large individual dietary intake survey that was ...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2005
Elling Bere Knut-Inge Klepp

BACKGROUND Most children eat fewer fruits and vegetables than recommended. To be able to design effective interventions, understanding the aetiology of the behaviour is important. Accessibility and preferences have shown to be strong correlates of fruit and vegetable intake in several cross-sectional studies. The aim of this study was to identify predictors of future fruit and vegetable intake ...

2014
Ricardo Fernandes Andrew R. Millard Marek Brabec Marie-Josée Nadeau Pieter Grootes

Human and animal diet reconstruction studies that rely on tissue chemical signatures aim at providing estimates on the relative intake of potential food groups. However, several sources of uncertainty need to be considered when handling data. Bayesian mixing models provide a natural platform to handle diverse sources of uncertainty while allowing the user to contribute with prior expert informa...

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