objectives: ziziphus jujube (jujube) plant has exhibited numerous medicinal and pharmacological properties including antioxidant and anti-inflammatory effects. this study was carried out to investigate its anti-cancer and pro-apoptotic abilities in human cervical and breast cancer cells in vitro. materials and methods: the cervical ov2008 and breast mcf-7 cancer cells were incubated with differ...

Accepted: 24/12/2014 Abstract A study was undertaken to evaluate the effect of Indian jujube pulp on the quality attributes of chicken sausages incorporated at 0%, 5%, 10% and 15% level (replacing lean meat) into the formulation of chicken sausages. The proximate, physico-chemical and sensory properties of sausages were analyzed. Among the different proximate and physicochemical parameters, a s...

The objective of this study was to develop a method for calculating economic values of clinical mastitis (CM) and somatic cell score (SCS) for inclusion in a dairy cattle breeding goal in the context of a country where farm production and economic data are scarce. In order to calculate the costs and derive economic values for SCS, a new model, 'milk collection method', has been developed and wa...

objective(s):the neuroprotective effect offruit aqueous extract of ziziphus jujuba lam on glucose-induced neurotoxicity in pc12 cells as an appropriate in vitro model of diabetic neuropathy was investigated. materials and methods: cell viability was determined by the mtt assay. cellular reactive oxygen species (ros) generation was measured by dcfh-da analysis. cleaved caspase-3, a biochemical p...

The present study investigated the acute and short-term effects of oral feeding of jujube solution on blood platelets and its morphological indices in response to circuit resistance exercise. Fourteen young male volunteer students were randomly divided into the placebo and jujube solution groups. All participants performed one circuit resistance exercise[9stations/nonstop, 30 seconds for each s...

Soluble sugar is an important index to determine the quality of jujube, and also factor influence taste jujube. The acquisition soluble content jujube mainly relies on manual chemical measurement which time-consuming labor-intensive. In this study, feasibility multispectral imaging combined with deep learning for rapid nondestructive testing fruit internal was analyzed. Support vector machine r...