Synthetic juice clarification was done through spiral wound ultrafiltration (UF) membrane module. Synthetic juice was clarified at two different operating conditions, such as, with and without permeates recycle at turbulent flow regime. The performance of spiral wound ultrafiltration membrane was analyzed during clarification of synthetic juice. Synthetic juice was the mixture of deionized wate...

The aim of the present work was the development of a novel amperometric biosensor for rapid detection of sucrose in fruit juices samples. Two enzymes, invertase and fructose dehydrogenase (FDH), were immobilized onto a single-walled carbon nanotube paste (SWCNTP) electrode by wiring with a highly original osmium-polymer hydrogel. A second biosensor, for fructose only, was constructed containing...

A simple amperometric detection (AD) method based on mesoporous platinum (Pt) electrodes has been developed for the determination of sugars (glucose, fructose, and sucrose) with high-performance anion-exchange chromatography (HPAEC). The amperometric detection is based on the direct oxidation of sugars on mesoporous Pt films formed on a gold electrode. The mesoporous Pt electrode (roughness fac...

High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) first introduced to the food and beverage industry in the 1970s. It is not meaningfully different in composition or metabolism from other fructose-glucose sweeteners like sucrose, honey, and fruit juice concentrates. HFCS was widely embraced by food formulators, and its use grew be...

The aim of the work was the modification of a carbon nanotube paste electrode with a highly original osmium-polymer hydrogel for the development of a new amperometric biosensor for detection of sucrose and fructose. The biosensor for sucrose is based on the activity of the enzymes invertase and fructose dehydrogenase (FDH) immobilized into a carbon nanotube paste (CNTP) electrode properly modif...

Candy is used as a source of high calories, so it often eaten during activities such work, studying, and exercise. In general, the candy that widely circulated in community hard candy, which has texture shiny appearance. The benefits for human body are adds nutrients, minerals, other vitamin content because this made from real fruit juice. purpose study was to formulate with main ingredient swe...

Among factors influencing food preferences and choices, individual differences in taste perception play a key role defining eating behaviour. In particular, sour bitter responsiveness could be associated with the acceptance consumption of phenol-rich plant-based foods recommended for healthy diet. The aim this study was to investigate, large population sample, associations among liking, familia...

samples were collected in sterile screw capped containers and processed within 30 minutes after the collection. Sugarcane juice was diluted 10-folds in phosphate buffered saline (pH 7.3) and bacterial count was determined by surface plating on blood agar and MacConkey agar plates. 1 For the isolation of Salmonella spp. and Shigella spp, sugarcane juice (50 mL) was inoculated into equal volumes ...

The present study was carried out to explore baker's yeasts strains from sugarcane juice to assess its potential in laboratory scale production of breads. Collected juice samples were processed for isolation and identification of yeast strains based on standard cultural, morphological and biochemical characteristics. Among the six isolated strains, four (designated as S1, S2, S5 and S6) were id...