Ducks are important maintenance hosts for avian influenza, including H5N1 highly pathogenic avian influenza viruses. A previous study indicated that persistence of H5N1 viruses in ducks after the development of humoral immunity may drive viral evolution following immune selection. As H5N1 HPAI is endemic in Indonesia, this mechanism may be important in understanding H5N1 evolution in that regio...

Until 2002, H5N1 highly pathogenic avian influenza (HPAI) viruses caused only mild respiratory infections in ducks. Since then, new viruses have emerged that cause systemic disease and high mortality in ducks and other waterfowl. Studies on HPAI virus pathogenicity in ducks have been limited, and there is no clear explanation of why the pathogenicity of some H5N1 HPAI viruses has increased. The...

GERZILOV, V. and P. PETROV. Relationship between some blood biochemical parameters and fatty liver weight in force feeding of mule ducks. Bulg. J. Agric. Sci., 21: 1039–1043 The purpose of this study was to determine the phenotype correlation between fatty liver weight (FLW) and some blood serum biochemical parameters in mule ducks – alanine aminotransferase (ALAT), aspartate aminotransferase (...

Immunofluorescence assays with fixed tissue sections were used to characterize antibody reactivity in sera obtained from duck hepatitis B virus-infected ducks. Under conditions of experimental infection, antibody to core antigen but not to surface antigen was detectable. A majority of the ducks infected at 8 days after hatching and a minority of those infected at 1 day after hatching showed a t...

Domestic ducks play an important role in the epidemiology of H5N1 highly pathogenic avian influenza (HPAI) viruses. Consequently, successful control of H5N1 HPAI in ducks is important for the eradication of the disease in poultry and in preventing infections in humans. Domestic ducks, however, include different species and breeds, and the susceptibility to infection, disease and response to vac...

The toxicity of maize containing known doses of fumonisin B1 (FB1) was investigated in mallard ducks during force-feeding. Seventy-five ducks at 12 wk of age were randomly divided into 3 groups of 25, and received control maize, naturally contaminated maize containing 20 mg/kg of FB1, or a mixture of control and contaminated maize (50/50, vol/vol). Force-feeding was performed during 12 d that c...

A dose-response experiment with seven supplemental pyridoxine levels (0, 0.66, 1.32, 1.98, 2.64, 3.30, and 3.96 mg/kg) was conducted to investigate the effects of pyridoxine on growth performance and plasma aminotransferases and homocysteine of White Pekin ducks and to estimate pyridoxine requirement for these birds. A total of 336 one-day-old male White Pekin ducks were divided to 7 experiment...

Military-run business activities can turn into an unrestrained form of parasitic capitalism, preying on national economies. The militaries Thailand and Myanmar have evolved as predatory “khaki capitalist” institutions. Thailand’s military, deriving its legitimacy guardian the monarchy, has used that role to justify accumulation economic resources. Myanmar’s in power for most decades since indep...

This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1-d-old Korean native ducks (KND, n = 45) and commercial meat-type ducks (Grimaud, n = 45) were fed same experimental diets during 56 d and 42 d, respectively to obtain similar slaughter weights. Th...